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10 Top Street Artists to Catch At Upfest 2016 

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upfest artists

Upfest 2016

Billed as Europe’s largest street art and graffiti festival, Upfest is a celebration of Bristol’s diverse and eclectic urban art scene. It takes place in and around Bedminster over three days from this Saturday 23rd July, with some of the finest and most talented artists from Bristol, the UK and further afield in attendance.

The festival has grown year on year from its inception eight years ago. 500 visitors came to see 50 skilled street artists at work at the first outing in 2008. By 2015, those figures had swollen to 30,000 visitors and 300 artists — turning our city into one enormous canvas of colour. Even today, almost a year later, you can still see artworks from previous years’ festivals on the walls of Bristol.

Upfest 2016 is just around the corner and the stage is set for a fresh new paint-job, so here’s a little insight into a few of the artists to look out for. You’ll find big names from Bristol alongside others you may not have heard of. Look out for these guys and gals at work on their walls, or simply stroll among the various venues and soak up the festival atmosphere. Cheers then!

Gemma Compton 

gemma compton ufest

A Bristol-based artist and fashion designer, Gemma works with a broad range of materials from cloth to concrete. With a love of nature, a fondness for the countryside and a keen eye for detail, she’s one to watch out for. If you’d like a taster of her work in advance of the festival, check out the Upfest flyer or visit the shop on North St — she decorated both.

Daniel Doebner

daniel doebner upfest

Daniel is a German-born artist from Aachen, who began his artistic career as an illustrator before falling for the thrill of the spray-can. He’s presented his work in exhibitions and projects across Europe, published books and started a career as a digital visualizer in the Netherlands. Daniel is a bold experimenter who has worked on surfaces of all kinds, but for him, Upfest represents a return to his roots.  

Sepr 

sepre upfest

Sepr has painted and exhibited across the globe, from the U.S. and Mexico all the way to Australia. A member of the KTF & ASK crews, Sepr is a Bristol painter known for his character-based art and unique style.

GOIN

goin upfest

GOIN is a French artist associated with the Abode of Chaos, a contemporary art museum and ‘replica war zone’ nestled in an otherwise peaceful village outside Lyon. With advanced stencil skills and an anarchic outlook, GOIN is a talented artist who paints to get you thinking.

Daniela Reed 

daniela reed upfest

Daniela employs spray paint, acrylic, pen and ink to create striking images around diverse themes including politics and feminism. Inspired by the street art she sees around her right here in Bristol, Daniela depicts the human body in all its power and fragility.

ATM 

atm upfest

With diverse bird and animal life in sharp decline, ATM is a street artist on a mission. He paints images of species whose numbers are falling fastest, highlighting their plight and reminding us all of their natural beauty. The goal is to encourage people to help protect birds and other wildlife from further decline.

Cheo

cheo upfest

Cheo is a Brizzle lad, and one of the city’s best-known artists-in-residence. His colourful palette and comic-book approach mark him out as an artist of distinction, and his work is among Bristol’s most recognisable and enjoyable. He’s painted everything from refuse skips to skateboards, with his trade-mark bumble bee never far behind.

Cheo collaborated with Upfest this year to mark the Mr Men Little Miss’ 45th anniversary celebrations. He created Mr Graff — the newest and coolest of all the Mr Men characters — who you’ll spot in his signature red cap on the streets of Bedminster soon!

Cosmo Sarson

cosmo upfest

Cosmo Sarson is the man behind Bristol’s own ‘Breakdancing Jesus’ — a talented and experienced artist with a strong portfolio of eye-catching work. He last painted at Upfest in 2011 and created the world’s first ‘interactive mural’ for the Olympic Arts Trail in 2012.

Zina 

zina upfest

Zina is a freelance artist and illustrator, born in Norway and based in London. With varied themes including mythology, ancient history and the mystic world to fuel her lively imagination, Zina draws on diverse ethnic cultures in her work.

Zase

zase upfestBorn in Trencin, Slovakia, Zase has been part of his local art and graffiti scene since the mid-nineties. In a place where the street art scene was low-key and lacking, Zase felt inspired to push himself and develop his skills. Now a well-established artist in his own right, Zase travels the world collaborating with diverse talents in a broad range of formats.

NACOA + Upfest

Aside from showcasing amazing street art, Upfest has a second key aim; to shine a light on the important work of NACOA — the National Association for Children of Alcoholics. Obviously a worthy cause, and one many people perhaps feel doesn’t get the attention it should.

The festival brings together a whole host of talented Djs and bands, beatboxers, dancers, and workshops where budding artists of all ages can learn new skills. You’ll find affordable artwork for sale, and plenty to eat and drink as you explore the bars, galleries and walls of Bedminster.

Roll on Saturday… Enjoy!

Like this? Check out more of cjcallaghan’s thoughts on Bristol’s beautiful street art.

You can give Chris a follow on Twitter here.

Produced with help from @Upfest.

Further reading;

An in-depth look at the artists attending this year’s Upfest. http://www.upfest.co.uk/artist

A full map of the festival site. http://www.upfest.co.uk/uploads/upfest_2016_map.pdf

Details on NACOA — the National Association for Children of Alcoholics. http://www.upfest.co.uk/page/charity and http://www.nacoa.org.uk/

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The Time I Beat Bristol’s Scariest Escape Room

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Hell in a cell Bristol

I’m put in many a tricky situation exploring the very ‘Best of Bristol’.

Usually up high, scaling buildings and cranes (#antimitchclimbs), but I didn’t think it would result in being locked in a prison cell with a psycho killer called Pig Face (pictured above). Welcome to Hell in a Cell, ay?

Now for some of you reading, Hell in the Cell will make you think of wrestling but I can promise you this is scarier than when Shane McMahon jumps off the top of that cell.

Probably..

Hell in a cell Bristol

The rather terrifying Pig Face.

Hidden beneath the old Crown Courts on Bridewell Street, within the cells, this has been dubbed “Bristol’s scariest attraction”. And so in the interest of research I took on Pig Face, and lived to tell the tale!

I can’t actually give away too much of the game, because this is an escape room and that just wouldn’t be cricket, would it?

What I can reveal though, should give you a taste of what to expect.

Hell in a cell bristol

You don’t know what you’re getting yourself in for until they handcuff you and throw a bag over your head..

Like any escape room, Hell in a Cell Bristol sets players challenges that they have to complete. Perhaps the first challenge is not backing out after you’re handcuffed with a sack placed over your head.

It’s then trying not to cack yourself as you’re led into the pitch black cells, where you know you’re not alone, but you can’t quite tell what’s there.

It’s that lovely fucker by the name of Pig Face.

Pig Face is reasonably fair at this point and allows you an hour to make your escape. It’s go time!

Oh, and all your belongings have been taken off you, so you can’t use your phone torch or ask Siri for help.

You ok there hun?

A post shared by Hell In A Cell (@hellinacellbris) on

What I will say is that you bond pretty bastard quickly when you’re scrambling to find light and remove your handcuffs. I was with my good friend Colin Moody, but with three other people I did not know, and we came out of it with an unwavering sense of camaraderie.

That probably explains why this Bristol escape room has proven so popular with corporate clients in the city. Hell, it’s proven pretty popular with all but one reviewer on a popular site that rhymes with whip chastiser. That person claimed it wasn’t very scary. Ooooooo sorry ‘ard.

The game itself was challenging, terrifying and fun (if you like being scared). It will most certainly fill you with adrenaline and leave you in need of a celebratory drink if you do make it out.

This is NOT for the faint hearted. I don’t scare easy, and if you’re like me you won’t feel a sense of fear, but you’ll definitely be made to jump. Nobody is immune to that.

If you do scare easily, go to the bathroom beforehand. Or don’t, these are real holding cells so you could always have a pee in there..

Fancy it? Then click here to book.

Tag us in your psycho selfies on Twitter, Instagram and Facebook if you take on Pig Face

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Sampling The Lesser Known Ciders From Thatchers

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Thatchers Cider

Despite the recent rain, bbq season is upon us, and no camping trip or garden gathering is complete without a few ciders to sweeten the deal.

With honey notes and a golden colour, the medium-dry Thatchers Gold is the flagship cider from one of Somerset’s oldest cider makers – and it’s a great go-to cider on any occasion – but Thatchers Cider have been producing and pressing apples in the Somerset village of Sandford since 1905, and their selection these days is broad.

Thatchers Cider

Thatchers Katy, the 7.4% single variety cider well-known to Bristolians who want something a bit stronger than Gold or Dry..

An introduction to Thatchers Cider and Pasture

To showcase the full range of their cider offerings, the Thatchers Cider team descended on Pasture – the stylish new bar and restaurant near St Mary Redcliffe – last week.

With butcher Sam’s enthusiasm for local produce and Thatchers’ chief cider-maker Richard Johnson on hand, it was the perfect pairing.

Thatchers Cider

Thatchers Redstreak, a multi-award winning cider with accolades such as Supreme Champion at International Cider Challenge 2017, and World’s Best Sparkling Cider at the World Cider Awards 2017.

Richard introduced us to the Thatchers Cider story – starting over 100 years ago with farmer William Thatcher making cider to help pay his workers, and ending with William’s great grandson Martin (the current managing director) overseeing Thatchers Cider distribution throughout the UK. In between tastings, Pasture’s Sam talked us through the menu selections he’d made to bring out the best in the ciders chosen.

Thatchers Cider

Cured duck breast with juniper and orange marmalade, on a chai cracker.

Food and cider pairings

The Thatchers team opened with Katy, a light and softly sparkling cider made from Katy apples, and with it came Pasture’s scallop ceviche with pickled gooseberry and lime – the delicate seafood working beautifully with the light, bubbly cider. There followed five further mini-courses, each paired with a different Thatchers’ cider.

The meaty steak tartare with oyster mayonnaise met its match in Thatchers’ Old Rascal – a peppery 4.5% cider made with Tremlette and Somerset Redstreak apples for a bittersweet flavour. And Pasture’s short rib croquettes with delicate gochujang aioli balanced nicely with the bold and beautiful Thatchers’ Vintage – an oak-matured 7.4% cider with fruity aroma and crisp flavour. 

Thatchers Cider

Pasture’s Signature Short Rib Croquette with gouchong aoili and nasturtiums.

It was a great chance to try lesser-known Thatchers ciders you don’t regularly see in the big supermarkets, and clear to see the thought Sam had put into the food pairings he chose.

Thatchers Cider

Thatchers Family Reserve, a sparkling Somerset Apple Wine that rediscovers the recipe for champagne cider originally created by William Thatcher in the early 1900s.

If you’d like to give a few of Thatchers’ lesser-known ciders a try, take a look at the full range and buy online here. And for more details on the flame-grilled offerings over at Pasture, check out their website here.

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Bristol’s Biggest Food Festival Is Back

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Bristol Food Connections

Bristol Food Connections 2018 is nearly here, so it’s time to plan your festival!

Bristol Food Connections is one the highlights of Bristol’s food calendar, with a ridiculous amount of events (130 at the last count!) taking place across the city from 11-17th June.

It’s a fairly huge festival, covering everything from growing your own food to huge gala dinners and talks on sustainability. We’ve decided to break down what’s happening and pick out a few of our favourites from this year’s programme.

Bristol Food Connections

Booze it up

There are plenty of ways to hit the hard stuff (and find out more about it too)…

See more of Bristol

With events dotted in every far flung corner of Bristol, now is the time to get out and explore!

  • World Food Passport (All week, £8)
    Taste your way around the food businesses of Gloucester Road, collecting stamps as you go (or you can also do a guided food tour of Gloucester Road that week too).
  • Behind the Scenes of a Gin Distillery (Sat 16th, £25)
    Head out to Thornbury for this special tour of 6 O’clock Gin’s distillery to find out more about how their delectable spirit is made (with plenty of tasters along the way, obv).
  • Shroomshop (Sun 17th, £30)
    Get some hands-on tips about mushroom cultivation at this workshop in St Werbs.
  • Thyme Trail (Fri 15th, £15)
    Visit various vendors in Wapping Wharf, hearing the stories behind the businesses and getting tasters as you go.
  • TimeZone: Eat Your Way Around the World (Sat 16th, £4)
    Try a range of international cuisine in Easton, including Jamican, Indonesian and Spanish.
  • Eco day at Hartcliffe City Farm (Sun 17th, Free)
    Try your hand at pond dipping, searching for bugs and other activities.

Bristol Food Connections

Educate yourself

It’s not just about filling your face with food, there’s plenty of opportunity to learn a new skill or hear some interesting perspectives on the food we eat too:

Fantastical feasts

Some seriously special dinner events from well-known chefs and local producers…

  • FUTURE: FEAST (Mon 11th, £25)
    Star Trek meets Come Dine With Me in an ‘immersive dining experience’.
  • A Summer’s Feast (Fri 15th & Sat 16th, £30)
    The next generation of Bristol chefs serve up a seasonal feast.
  • It’s a Bristol Ting! (Sun 17th, Free)
    Celebrate Bristol’s Jamaican community with rum & jerk chicken at Lakota.
  • Chocolate Gala Dinner (Mon 11th, £35)
    A special dinner to kick-off festival week, with all 3 courses featuring chocolate.
  • Summer Dine & Vine Feast (Thu 14th, £30)
    A three-course tasting menu paired with bio-dynamic wines.
  • Homegrown Collective Supper Club (Fri 15th, £35)
    Three-courses of local, seasonal food accompanied by music.

 

There are also loads of free talks and demos at the Festival Hub (next to Watershed) throughout the week, so it’s worth stopping by to see what’s on!

 

See the full Bristol Food Connections Programme

 

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