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5 Ways You Can Make a Difference in Bristol  

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make a difference in Bristol

It doesn’t take much to make a difference in Bristol

Bristol is one of the most creative and diverse cities I’ve ever lived in. It’s a place where independent businesses are encouraged and more importantly – thrive. In a single area you can find people from all walks of life coming together and talking until the early hours and Bristol’s celebrities are not individuals adorned in finery, wearing the latest brands; they are long-standing DJs and Big Issue vendors with incredible characters. Yeah, I’m looking at you Jeff. You Casanova, you!

When a documentary titled, ‘Where Am I Sleeping Tonight?‘ brought to light the severity of the situation regarding homelessness in Bristol, Bristolians rallied together on social media to discuss what they could do to help. When there was a recent fire down Colston Avenue, everyone was enquiring after the welfare of the students living there. Bristolians are just an epic bunch of people really.

However, it’s vital that we transform this passion into action, directing willing volunteers towards projects which urgently need them whether it’s to serve soup on the streets or mentor children.

No matter what your talents are, there is always a way in which you can use them to make a difference and bless other people. So here are five great organisations which provide opportunities you can flex around your existing commitments. You won’t regret signing up, it may just be one of the best things you ever do.

1. Mentor a Child/Run a Youth Group for Bristol Drugs Project 

volunteer bristol

Help out a family who have a history involving drugs or alcohol by mentoring a child or running a youth group for a year.

This is a great one for those of you who are outgoing and sociable. You can show these kids how great Bristol is; introduce them to activities they can get involved in and have fun with them, building up their confidence.

Mentoring will take up 3-4 hours of your time a week but you can work it around your availability. You’ll be required to attend a few training sessions but after that, you’ll be ready to get stuck in! Transport and activity costs are covered.

Get involved: Bristol Drugs Project 

2. Serve Some Soup

Bristol soup run trust

A lot of us are familiar with the homelessness that exists in Bristol but most of us aren’t too sure about how we can help. By participating in a soup run or helping out at Wild Goose cafe you will be able to actively benefit the homeless, providing them with a warming meal whilst taking the time to actually get to know them as people.

It is incredible how much one soup run can alter your perspective of what’s important in life. Every person has their own story to tell and the story of the homeless is certainly worth listening to. Trust me.

Get involved: Bristol Soup Run Trust

3. Buy the Big Issue 

Are you one of those people who is always on the go? You really want to help those less fortunate than you but there simply aren’t enough hours in the day? Buying the Big Issue each month could be your way of supporting the homeless:

Big Issue helps vendors to determine their own paths towards a better future and then connects them with local services to achieve it.

Vendors sell the Big Issue for £2.50, that’s the same price as your mid-morning latte. Forgo the caffeine a couple of times a month and help someone build a future – a pretty worthwhile sacrifice!

Find out more: Big Issue 

4. Go for a Run with a Difference 

good gym bristol

Calling all exercise enthusiasts and wannabe runners! You may have seen these guys running around Bristol a couple of times but as the name suggests, Good Gym aren’t just another running club.

Every week, Good Gym change up their running routes so that they can assist with physical tasks around the city to help benefit the community whilst also making themselves fitter. This could be weeding someone’s garden or visiting an isolated older person for a cuppa. Boost your fitness and support the local community at the same time; the best kind of multi-tasking.

Get involved: Good Gym Bristol

5. Taste Don’t Waste

The Surplus Supper Club was founded on the basis of reducing food waste to help the environment and taps into the creative minds of budding chefs and volunteers to turn what some disregard as waste into a culinary masterpiece.

So whether your skills lie in front of house, cooking, event management or bar service this can be a great way to build up experience and help save the environment. Win!

Get involved: Surplus Supper Club

Helping a stranger is one of the greatest things you can do with your time and with so many different opportunities, you can choose to help in a way which best suits your lifestyle and personal talents. Give it a go and see what happens!

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Sampling The Lesser Known Ciders From Thatchers

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Thatchers Cider

Despite the recent rain, bbq season is upon us, and no camping trip or garden gathering is complete without a few ciders to sweeten the deal.

With honey notes and a golden colour, the medium-dry Thatchers Gold is the flagship cider from one of Somerset’s oldest cider makers – and it’s a great go-to cider on any occasion – but Thatchers Cider have been producing and pressing apples in the Somerset village of Sandford since 1905, and their selection these days is broad.

Thatchers Cider

Thatchers Katy, the 7.4% single variety cider well-known to Bristolians who want something a bit stronger than Gold or Dry..

An introduction to Thatchers Cider and Pasture

To showcase the full range of their cider offerings, the Thatchers Cider team descended on Pasture – the stylish new bar and restaurant near St Mary Redcliffe – last week.

With butcher Sam’s enthusiasm for local produce and Thatchers’ chief cider-maker Richard Johnson on hand, it was the perfect pairing.

Thatchers Cider

Thatchers Redstreak, a multi-award winning cider with accolades such as Supreme Champion at International Cider Challenge 2017, and World’s Best Sparkling Cider at the World Cider Awards 2017.

Richard introduced us to the Thatchers Cider story – starting over 100 years ago with farmer William Thatcher making cider to help pay his workers, and ending with William’s great grandson Martin (the current managing director) overseeing Thatchers Cider distribution throughout the UK. In between tastings, Pasture’s Sam talked us through the menu selections he’d made to bring out the best in the ciders chosen.

Thatchers Cider

Cured duck breast with juniper and orange marmalade, on a chai cracker.

Food and cider pairings

The Thatchers team opened with Katy, a light and softly sparkling cider made from Katy apples, and with it came Pasture’s scallop ceviche with pickled gooseberry and lime – the delicate seafood working beautifully with the light, bubbly cider. There followed five further mini-courses, each paired with a different Thatchers’ cider.

The meaty steak tartare with oyster mayonnaise met its match in Thatchers’ Old Rascal – a peppery 4.5% cider made with Tremlette and Somerset Redstreak apples for a bittersweet flavour. And Pasture’s short rib croquettes with delicate gochujang aioli balanced nicely with the bold and beautiful Thatchers’ Vintage – an oak-matured 7.4% cider with fruity aroma and crisp flavour. 

Thatchers Cider

Pasture’s Signature Short Rib Croquette with gouchong aoili and nasturtiums.

It was a great chance to try lesser-known Thatchers ciders you don’t regularly see in the big supermarkets, and clear to see the thought Sam had put into the food pairings he chose.

Thatchers Cider

Thatchers Family Reserve, a sparkling Somerset Apple Wine that rediscovers the recipe for champagne cider originally created by William Thatcher in the early 1900s.

If you’d like to give a few of Thatchers’ lesser-known ciders a try, take a look at the full range and buy online here. And for more details on the flame-grilled offerings over at Pasture, check out their website here.

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Bristol’s Biggest Food Festival Is Back

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Bristol Food Connections

Bristol Food Connections 2018 is nearly here, so it’s time to plan your festival!

Bristol Food Connections is one the highlights of Bristol’s food calendar, with a ridiculous amount of events (130 at the last count!) taking place across the city from 11-17th June.

It’s a fairly huge festival, covering everything from growing your own food to huge gala dinners and talks on sustainability. We’ve decided to break down what’s happening and pick out a few of our favourites from this year’s programme.

Bristol Food Connections

Booze it up

There are plenty of ways to hit the hard stuff (and find out more about it too)…

See more of Bristol

With events dotted in every far flung corner of Bristol, now is the time to get out and explore!

  • World Food Passport (All week, £8)
    Taste your way around the food businesses of Gloucester Road, collecting stamps as you go (or you can also do a guided food tour of Gloucester Road that week too).
  • Behind the Scenes of a Gin Distillery (Sat 16th, £25)
    Head out to Thornbury for this special tour of 6 O’clock Gin’s distillery to find out more about how their delectable spirit is made (with plenty of tasters along the way, obv).
  • Shroomshop (Sun 17th, £30)
    Get some hands-on tips about mushroom cultivation at this workshop in St Werbs.
  • Thyme Trail (Fri 15th, £15)
    Visit various vendors in Wapping Wharf, hearing the stories behind the businesses and getting tasters as you go.
  • TimeZone: Eat Your Way Around the World (Sat 16th, £4)
    Try a range of international cuisine in Easton, including Jamican, Indonesian and Spanish.
  • Eco day at Hartcliffe City Farm (Sun 17th, Free)
    Try your hand at pond dipping, searching for bugs and other activities.

Bristol Food Connections

Educate yourself

It’s not just about filling your face with food, there’s plenty of opportunity to learn a new skill or hear some interesting perspectives on the food we eat too:

Fantastical feasts

Some seriously special dinner events from well-known chefs and local producers…

  • FUTURE: FEAST (Mon 11th, £25)
    Star Trek meets Come Dine With Me in an ‘immersive dining experience’.
  • A Summer’s Feast (Fri 15th & Sat 16th, £30)
    The next generation of Bristol chefs serve up a seasonal feast.
  • It’s a Bristol Ting! (Sun 17th, Free)
    Celebrate Bristol’s Jamaican community with rum & jerk chicken at Lakota.
  • Chocolate Gala Dinner (Mon 11th, £35)
    A special dinner to kick-off festival week, with all 3 courses featuring chocolate.
  • Summer Dine & Vine Feast (Thu 14th, £30)
    A three-course tasting menu paired with bio-dynamic wines.
  • Homegrown Collective Supper Club (Fri 15th, £35)
    Three-courses of local, seasonal food accompanied by music.

 

There are also loads of free talks and demos at the Festival Hub (next to Watershed) throughout the week, so it’s worth stopping by to see what’s on!

 

See the full Bristol Food Connections Programme

 

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Hyde & Co’s Launch Impressive New Cocktail Menu

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A year has passed since Bristol’s finest cocktail bar last refreshed its menu, and it’s all change again at the secretive and stylish Hyde & Co.

2017’s The Last Carnival introduced us to a glamorous world of burlesque, cabaret and circus, showcasing a mastery of cocktail creativity. Midnight in Paris picks up the tale…

The scene is set in 1920’s Paris; a dangerous world of decadence and daring. A jewel heist in the French capital has caught the attention of private detective Kinsey Moran, who must follow a trail through the city’s drinking dens and backstreets to bring the culprits to justice.

From the imagination of talented local designer and bartender Gareth Aldridge, Midnight in Paris’ beautiful story and artwork sets Hyde & Co. apart from the outset – but it’s the variety and quality of the cocktails that tempt visitors to sample daring new concoctions.

With sultry jazz playing softly in the background and a décor embracing the elegance of the roaring 20’s, drinkers can now enjoy a new selection of the bold and innovative cocktails for which Hyde & Co. is known.

Traditional French spirits including Calvados, Cognac and Chartreuse blend beautifully with spice mix, bitters and liqueurs, creating bold new flavours with a nod to classics like the French 75, Sidecar and Kir Royale.

If you’re looking for a recommendation, the gin-based Tribune caught my attention, but the breadth and depth of choice is highly impressive.

Tribune cocktail

‘Tribune’

You can dip into Midnight in Paris at Hyde & Co from Tuesdays to Sundays, 6pm till late. Check out the Hyde & Co website here, and find them on Twitter here. For more reviews and write-ups from @cjcallaghan, check out his Best of Bristol author page.

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