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Amazing New Deli Might Be Opening In BS5, Bristol

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Butterfingers could be opening in Bristol

For fans of the wonderful BS5 Market in St George, the founder – Holly Chalmers, has launched a new project to support local producers and talent from her own community convenience store, Butterfingers.

The local BS5 resident is launching a Kickstarter campaign to help fund her new venture and she’ll have just 30 days to raise £10,000 otherwise Butterfingers will not get funded.

Just a stone’s throw from St George park and next door to the recently opened Bristol Loaf, the store will stock fresh fruit and veg, meats and cheese, all the essentials, but with one difference – all the produce will be sourced locally.  And it won’t just be the essentials, Holly will be linking up with some of the wonderful traders from the BS5 Market to stock their specialist products.

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Holly says:

I’ve been working hard over the last 10 months running a monthly market in our community park. The market has a focus on food, made locally, providing the opportunity for those that have set up their own business to share their talents and produce with others in the area. It’s been so well received and has cemented my belief that people in this area want to shop locally and support small businesses.

So it’s time to make this a more permanent feature of our high st.

During the day the space will run as a shop – a community convenience store. We’ll have fresh fruit and veg, meats and cheese, all the essentials you could need….but with one difference. We’ll be sourcing from local producers and suppliers.

It won’t just be the store cupboard essentials though, I’ll be constantly on the look out for those special items; like fresh pasta from Bedminster, charcuterie cured in Montpelier and perhaps a snifter of gin distilled in Bristol.

And that’s not all, we’ll also be convenient. Open in the hours that work for you, proving that convenience doesn’t have to be at the expense of quality and flavour.

In the evenings and on closed days we’ll be offering the space to hold workshops, talks and supper clubs. So whether you’re a street food stall that wants to offer an extended menu, or you’re a silk artist using botanical dyes, this space will provide you with a platform to share your talent and skills.

The Kickstarter campaign will support the need for chillers, deli counters and of course a coffee machine. She’ll also be fitting out the kitchen with much needed equipment for hosting the perfect supperclubs.

If you want to help make this amazing project a reality you can find out more about the campaign here:

https://www.kickstarter.com/projects/butterfingers/butterfingers-a-local-community-deli

www.facebook.com/butterfingersbs5

www.instagram.com/butterfingers_bs5

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Sampling The Lesser Known Ciders From Thatchers

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Thatchers Cider

Despite the recent rain, bbq season is upon us, and no camping trip or garden gathering is complete without a few ciders to sweeten the deal.

With honey notes and a golden colour, the medium-dry Thatchers Gold is the flagship cider from one of Somerset’s oldest cider makers – and it’s a great go-to cider on any occasion – but Thatchers Cider have been producing and pressing apples in the Somerset village of Sandford since 1905, and their selection these days is broad.

Thatchers Cider

Thatchers Katy, the 7.4% single variety cider well-known to Bristolians who want something a bit stronger than Gold or Dry..

An introduction to Thatchers Cider and Pasture

To showcase the full range of their cider offerings, the Thatchers Cider team descended on Pasture – the stylish new bar and restaurant near St Mary Redcliffe – last week.

With butcher Sam’s enthusiasm for local produce and Thatchers’ chief cider-maker Richard Johnson on hand, it was the perfect pairing.

Thatchers Cider

Thatchers Redstreak, a multi-award winning cider with accolades such as Supreme Champion at International Cider Challenge 2017, and World’s Best Sparkling Cider at the World Cider Awards 2017.

Richard introduced us to the Thatchers Cider story – starting over 100 years ago with farmer William Thatcher making cider to help pay his workers, and ending with William’s great grandson Martin (the current managing director) overseeing Thatchers Cider distribution throughout the UK. In between tastings, Pasture’s Sam talked us through the menu selections he’d made to bring out the best in the ciders chosen.

Thatchers Cider

Cured duck breast with juniper and orange marmalade, on a chai cracker.

Food and cider pairings

The Thatchers team opened with Katy, a light and softly sparkling cider made from Katy apples, and with it came Pasture’s scallop ceviche with pickled gooseberry and lime – the delicate seafood working beautifully with the light, bubbly cider. There followed five further mini-courses, each paired with a different Thatchers’ cider.

The meaty steak tartare with oyster mayonnaise met its match in Thatchers’ Old Rascal – a peppery 4.5% cider made with Tremlette and Somerset Redstreak apples for a bittersweet flavour. And Pasture’s short rib croquettes with delicate gochujang aioli balanced nicely with the bold and beautiful Thatchers’ Vintage – an oak-matured 7.4% cider with fruity aroma and crisp flavour. 

Thatchers Cider

Pasture’s Signature Short Rib Croquette with gouchong aoili and nasturtiums.

It was a great chance to try lesser-known Thatchers ciders you don’t regularly see in the big supermarkets, and clear to see the thought Sam had put into the food pairings he chose.

Thatchers Cider

Thatchers Family Reserve, a sparkling Somerset Apple Wine that rediscovers the recipe for champagne cider originally created by William Thatcher in the early 1900s.

If you’d like to give a few of Thatchers’ lesser-known ciders a try, take a look at the full range and buy online here. And for more details on the flame-grilled offerings over at Pasture, check out their website here.

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Bristol’s Biggest Food Festival Is Back

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Bristol Food Connections

Bristol Food Connections 2018 is nearly here, so it’s time to plan your festival!

Bristol Food Connections is one the highlights of Bristol’s food calendar, with a ridiculous amount of events (130 at the last count!) taking place across the city from 11-17th June.

It’s a fairly huge festival, covering everything from growing your own food to huge gala dinners and talks on sustainability. We’ve decided to break down what’s happening and pick out a few of our favourites from this year’s programme.

Bristol Food Connections

Booze it up

There are plenty of ways to hit the hard stuff (and find out more about it too)…

See more of Bristol

With events dotted in every far flung corner of Bristol, now is the time to get out and explore!

  • World Food Passport (All week, £8)
    Taste your way around the food businesses of Gloucester Road, collecting stamps as you go (or you can also do a guided food tour of Gloucester Road that week too).
  • Behind the Scenes of a Gin Distillery (Sat 16th, £25)
    Head out to Thornbury for this special tour of 6 O’clock Gin’s distillery to find out more about how their delectable spirit is made (with plenty of tasters along the way, obv).
  • Shroomshop (Sun 17th, £30)
    Get some hands-on tips about mushroom cultivation at this workshop in St Werbs.
  • Thyme Trail (Fri 15th, £15)
    Visit various vendors in Wapping Wharf, hearing the stories behind the businesses and getting tasters as you go.
  • TimeZone: Eat Your Way Around the World (Sat 16th, £4)
    Try a range of international cuisine in Easton, including Jamican, Indonesian and Spanish.
  • Eco day at Hartcliffe City Farm (Sun 17th, Free)
    Try your hand at pond dipping, searching for bugs and other activities.

Bristol Food Connections

Educate yourself

It’s not just about filling your face with food, there’s plenty of opportunity to learn a new skill or hear some interesting perspectives on the food we eat too:

Fantastical feasts

Some seriously special dinner events from well-known chefs and local producers…

  • FUTURE: FEAST (Mon 11th, £25)
    Star Trek meets Come Dine With Me in an ‘immersive dining experience’.
  • A Summer’s Feast (Fri 15th & Sat 16th, £30)
    The next generation of Bristol chefs serve up a seasonal feast.
  • It’s a Bristol Ting! (Sun 17th, Free)
    Celebrate Bristol’s Jamaican community with rum & jerk chicken at Lakota.
  • Chocolate Gala Dinner (Mon 11th, £35)
    A special dinner to kick-off festival week, with all 3 courses featuring chocolate.
  • Summer Dine & Vine Feast (Thu 14th, £30)
    A three-course tasting menu paired with bio-dynamic wines.
  • Homegrown Collective Supper Club (Fri 15th, £35)
    Three-courses of local, seasonal food accompanied by music.

 

There are also loads of free talks and demos at the Festival Hub (next to Watershed) throughout the week, so it’s worth stopping by to see what’s on!

 

See the full Bristol Food Connections Programme

 

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Hyde & Co’s Launch Impressive New Cocktail Menu

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A year has passed since Bristol’s finest cocktail bar last refreshed its menu, and it’s all change again at the secretive and stylish Hyde & Co.

2017’s The Last Carnival introduced us to a glamorous world of burlesque, cabaret and circus, showcasing a mastery of cocktail creativity. Midnight in Paris picks up the tale…

The scene is set in 1920’s Paris; a dangerous world of decadence and daring. A jewel heist in the French capital has caught the attention of private detective Kinsey Moran, who must follow a trail through the city’s drinking dens and backstreets to bring the culprits to justice.

From the imagination of talented local designer and bartender Gareth Aldridge, Midnight in Paris’ beautiful story and artwork sets Hyde & Co. apart from the outset – but it’s the variety and quality of the cocktails that tempt visitors to sample daring new concoctions.

With sultry jazz playing softly in the background and a décor embracing the elegance of the roaring 20’s, drinkers can now enjoy a new selection of the bold and innovative cocktails for which Hyde & Co. is known.

Traditional French spirits including Calvados, Cognac and Chartreuse blend beautifully with spice mix, bitters and liqueurs, creating bold new flavours with a nod to classics like the French 75, Sidecar and Kir Royale.

If you’re looking for a recommendation, the gin-based Tribune caught my attention, but the breadth and depth of choice is highly impressive.

Tribune cocktail

‘Tribune’

You can dip into Midnight in Paris at Hyde & Co from Tuesdays to Sundays, 6pm till late. Check out the Hyde & Co website here, and find them on Twitter here. For more reviews and write-ups from @cjcallaghan, check out his Best of Bristol author page.

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