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Bristol Good Food Awards Winners 2015

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Bristol Good Food Awards

Who won the Bristol Good Food awards this year?

The Bristol good food awards have been announced with all of the best places in Bristol to eat.

Best BreakfastBakers & Co

Best Restaurant – Casamia

Best Chef – Toby Gritten (The Pump House)

Best NewcomerNo Mans Grace

Best Ambassador for Bristol Food – Josh Eggleton (The Pony & Trap)

Best BritishThe Pump House

Best Sunday LunchThe Rummer Hotel

Best SteakThe Ox

Best French RestaurantWilks

Best ItalianRosemarino

Best Modern EuropeanAquila 

Outstanding Contribution to SustainabilityBoston Tea Party

Best Supporter of Local ProduceThe Canteen 

Mediterranean RestaurantSouk Kitchen

Best Seafood The Wallfish Bistro

Best Pub Food Gloucester Old Spot

Best VegetarianCafe Kino

Best Indian RestaurantTikka Flame 

Best AsianSticks & Broth 

Best Gluten FreeThe Canteen

Best TapasBravas 

Best PizzaFlour & Ash

Best Fine Dining Wine List – Harvey Nichols Second Floor Restaurant

Best Wine ListThe Library Wine Bar

Best ChainBottelinos

Best Front of HouseThe Swan At Nibley 

Best AlfrescoLido

Best Family Friendly EateryWindmillhill City Farm

Best BurgerChomp

Best Fish and Chips – Argus Fish Bar

Best Express/Takeaway Bagel Boy

Best Cafe FoodBrew Coffee Company 

Best DeliDivino Deli

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Pata Negra Revamp Kitchen And Menu

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pata negra

Pata Negra Steps It Up for the Autumn Season

Bristol’s proud independent streak is well-documented, and we’re lucky to have so many vibrant and exciting bars, restaurants and cafes to choose from in this city.

If you enjoy visiting and supporting Bristol’s varied independent venues, it’s likely you’ll have a list of places old and new that you’re just waiting for the right time to tick off.

The Ox on Corn Street had been sitting on my must-visit list for months when I went last month, and I was very, very impressed.

But from the style-savvy team behind The Milk Thistle and Hyde & Co, what else could I have expected?

Also on Corn Street, and also run by the same talented team, Pata Negra is another venue I’d been curious about for a while — but on those occasions when I’d peered in past the door, I’d never felt encouraged in. Despite the great location and classical décor, it somehow just didn’t feel tempting.

Fresh changes at Pata Negra

That’s all changed now. In the latest round of developments at Pata Negra, the kitchen has been brought up from the basement to take pride of place at the forefront of the room — and the difference is striking.

You step through the doorway to skilled chefs preparing delicious dishes in their new open-plan setting, with a fine haunch of cured Ibérico ham hanging from the wall.

Further towards the back of the room, welcoming window seats and banks of plush red-leather benches offer the perfect settings for intimate gatherings of friends.

A menu re-vamp for the autumn season

The engine-room of the restaurant is now fully on show, and a menu re-vamp has changed things up for autumn. Diners can expect seasonal twists on authentic Spanish classics alongside new dishes created to bring the best out of the kitchen’s open grills.

Meanwhile, the wine and sherry list showcases the best of the Iberian Peninsula — the perfect accompaniment to the delicious tapas dishes, fresh seafood and decadent desserts on offer.

For full details on Pata Negra’s refreshed autumn menu, head over to the website here.

For more of @cjcallaghan’s reviews and write-ups, check out his Best of Bristol author page.

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Sampling The Lesser Known Ciders From Thatchers

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Thatchers Cider

Despite the recent rain, bbq season is upon us, and no camping trip or garden gathering is complete without a few ciders to sweeten the deal.

With honey notes and a golden colour, the medium-dry Thatchers Gold is the flagship cider from one of Somerset’s oldest cider makers – and it’s a great go-to cider on any occasion – but Thatchers Cider have been producing and pressing apples in the Somerset village of Sandford since 1905, and their selection these days is broad.

Thatchers Cider

Thatchers Katy, the 7.4% single variety cider well-known to Bristolians who want something a bit stronger than Gold or Dry..

An introduction to Thatchers Cider and Pasture

To showcase the full range of their cider offerings, the Thatchers Cider team descended on Pasture – the stylish new bar and restaurant near St Mary Redcliffe – last week.

With butcher Sam’s enthusiasm for local produce and Thatchers’ chief cider-maker Richard Johnson on hand, it was the perfect pairing.

Thatchers Cider

Thatchers Redstreak, a multi-award winning cider with accolades such as Supreme Champion at International Cider Challenge 2017, and World’s Best Sparkling Cider at the World Cider Awards 2017.

Richard introduced us to the Thatchers Cider story – starting over 100 years ago with farmer William Thatcher making cider to help pay his workers, and ending with William’s great grandson Martin (the current managing director) overseeing Thatchers Cider distribution throughout the UK. In between tastings, Pasture’s Sam talked us through the menu selections he’d made to bring out the best in the ciders chosen.

Thatchers Cider

Cured duck breast with juniper and orange marmalade, on a chai cracker.

Food and cider pairings

The Thatchers team opened with Katy, a light and softly sparkling cider made from Katy apples, and with it came Pasture’s scallop ceviche with pickled gooseberry and lime – the delicate seafood working beautifully with the light, bubbly cider. There followed five further mini-courses, each paired with a different Thatchers’ cider.

The meaty steak tartare with oyster mayonnaise met its match in Thatchers’ Old Rascal – a peppery 4.5% cider made with Tremlette and Somerset Redstreak apples for a bittersweet flavour. And Pasture’s short rib croquettes with delicate gochujang aioli balanced nicely with the bold and beautiful Thatchers’ Vintage – an oak-matured 7.4% cider with fruity aroma and crisp flavour. 

Thatchers Cider

Pasture’s Signature Short Rib Croquette with gouchong aoili and nasturtiums.

It was a great chance to try lesser-known Thatchers ciders you don’t regularly see in the big supermarkets, and clear to see the thought Sam had put into the food pairings he chose.

Thatchers Cider

Thatchers Family Reserve, a sparkling Somerset Apple Wine that rediscovers the recipe for champagne cider originally created by William Thatcher in the early 1900s.

If you’d like to give a few of Thatchers’ lesser-known ciders a try, take a look at the full range and buy online here. And for more details on the flame-grilled offerings over at Pasture, check out their website here.

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An Amazing Bristol Brewery Is Set To Open In Finzel’s Reach

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Finzel's Reach Left Handed Giant reaches closing stages of £1 million crowd funding campaign

Bristol-based Left Handed Giant, one of the UK’s most highly rated breweries and the team behind Small Bar, are crowd funding in order to open the first brewery in central Bristol for decades. This is great news for Bristol. Really, great news.

They’re currently in the closing stages of an ambitious crowdfunding campaign to raise £1m to fund a development in Finzel’s Reach that has me salivating, quite frankly. For the first time since the 90s, a brewery will be returning to Finzel’s Reach, complete with a taproom and a restaurant looking across the floating harbour to Castle Park.

Before 1999 when Courage Brewery closed its Bristol brewing facility, Finzel’s Reach had been home to breweries for over two hundred years. For some people that nostalgia is enough to get excited, or “Anemoia” (a made-up word from The Dictionary of Obscure Sorrows, meaning a nostalgia for something you’ve never known. You’re welcome.)

Finzel's Reach

Old George’s Brewery at Finzel’s Reach ©Hartley photographs from Know Your Place website via Paul Townsend on Flickr

As well as a romantic reunion with Bristol’s brewing history, this is also a taproom that will have a restaurant partnership with none other than the Michelin starred chef behind Bristol’s renowed Casamia, Peter Sanchez-Iglesias.

I know, right?

Having smashed their original £400,000 target within 24 hours to open this “Brewpub”, the project is now looking to raise £1 million and has nearly reached £800,000.

Bruce Gray, managing Director at Left Handed Giant, said:

The aim of this Brewpub project is to create a world-class facility where communities of friends and investors can have a real input into the day-to-day of the business, as well as having the opportunity to drink locally brewed fresh beer.”

The funds raised will be spread across different projects with the majority being put towards to development of the “Brewpub” at Finzel’s Reach. Peter Sanchez-Iglesias adds:

“Forming this partnership with such a well-respected force as Left Handed Giant and creating food to go with their beer is an awesome project to be involved with. The development kitchen will evolve and enhance everything we do at Casamia, with our hyper-seasonal dishes on an ever-changing menu, using the best ingredients, cooking it to perfection and then finding out what it needs to make it better.”

If you’d like to invest, you can do so before the campaign closes on March 30th.

Pledges start from £10 which will see your name adorn a wall dedicated to everyone who supported this mouth-watering project.

If you’d like to pledge head over here.

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