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Browns New Menu Review

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After a cool refurb and fresh menu redesign, Browns Bristol has really pulled its socks up.

Browns had always been a reliable eatery. Now however, with its chic art deco-meets-modern interior design and elevated cuisine, it’s a real culinary destination rather than a one-course pit stop.

Old black and white photos of the city adorn the high walls; the colour scheme is black, white and slate grey, with vintage emerald and mustard green booths/comfy chairs. Dark wooden floors and tables keep things cosy; whilst the giant mirrored mosaic behind the bar adds a touch of glamor. For those of you – like myself – who are big on ambient lighting, there are candles and an abundance of funky metal lamps throughout.

browns mirror

The dining area is vast and the bar area becomes relatively packed by 8.30pm, but that’s not to say you can’t have an intimate meal. In fact the many levels, alcoves and tucked away areas mean you often have your own little ‘zone’ to call home for a few hours.

Now for the best bit… da food.

I asked the hubby if he’d come along with me to check out the new menu. As you can probably guess, I didn’t have to ask twice. We got dressed up, hopped in a taxi to town and came away wanting to do the whole thing over again.

The wine list is fairly extensive and suited to all tastes. We opted for a Cave de Fleurie Beaujolais. Light, silky and supple with floral and berry aromas, it’s one of our all-time favourites.

To start, we went for the whole baked Somerset camembert which came with warm toasted bread and tomato/rhubarb chutney. We are big cheese fans. In fact, in our circle Dave’s nickname is ‘Monsieur Fromage’, so this went down an absolute treat. It’s not for the dairy faint hearted however. It is a WHOLE camembert after all. Why did it work so well? So often you order this dish or it’s served at a dinner party and the cheese isn’t quite ‘there’ yet. It has to be molten throughout and this was. Yasss.

cheese at browns

If you think that was enough to start, you’d be wrong. British mussels in a white wine, garlic and parsley sauce were also up for the tasting. A good plate of mussels or ‘moules’ is a fairly fool proof test for a restaurant I reckon. If done well, they are beyond delicious – hot, flavoursome and comforting. If badly executed i.e. cold, not freshly cooked with little or no sauce, they are pretty inedible. These were the former I’m glad to say. The portion is also pretty ‘main’ size, so you certainly aren’t being ripped off.

mussels

Other tempting options include beef carpaccio with parmesan crisps, pea shoots, and a tarragon/lemon mayonnaise as well as asparagus and prosciutto ham served with a poached free range egg and hollandaise.

For the main event, Dave went for the roasted lamb rump that came with potato gratin, crushed minted peas and red wine jus. I continued along the seafood front and opted for the whole grilled lobster which came with garlic and parsley butter, avocado mayonnaise and fries.

The lamb came pink, as requested and as it should be. Again, an extremely generous portion arrived and the eating was indeed as good as the looking. Thankfully, the potato gratin – another risky customer – was moist, punchy with garlic and soft. So dreamy.

lobster

My lobster was delicious. The only qualm? I wish there had been more. I adore lobster but when you get down to the nitty gritty, there isn’t much real meat to enjoy. But that’s the nature of the beast… or shellfish. Still, the flavour was all there and it wasn’t overcooked (easy to do).

Portobello mushroom tart, pork belly, fillet steak and pan fried sea bass are also available.

They say you should always save the best until last (in all things) and in this case, that old adage rang true. Dave picked salted caramel profiteroles which took us straight back to childhood and our parents’ dinner parties. Also, who doesn’t love salted caramel?

desert

But the star of the show was the chocolate brownie. It came hot, with honeycomb ice cream poised on top and Devon cream toffee sauce.

chocolate brownie

Desserts don’t come more indulgent or delicious than this one. We are big bakers and dessert eaters (sorry not sorry) and we both said this was one of the best puds we’ve had for a while. If you’re on a diet, stay clear. My view? Worth it even if you are.

Browns location: 38 Queens Road, Clifton, Bristol, City of Bristol, BS8 1RE

Browns website: http://www.browns-restaurants.co.uk/restaurants/southwest/bristol 

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Bristol Pub Quizzes

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It’s time for a good old fashioned Bristol pub quiz

There are endless places where you can find some good Bristol pub quizzes. Fridays and Saturdays are unlikely but here are loads of places Sunday – Thursday.

Monday Bristol Pub Quizzes

Tuesday Bristol Pub Quizzes

Wednesday Bristol Pub Quizzes

Thursday Bristol Pub Quizzes

Sunday Bristol Pub Quizzes

Others:

Blankety Quiz – Found across Bristol and voted the best pub quiz in Bristol

Got any that we’ve missed? Pop them in the comments below.

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Rosa Opens in Bristol

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rosa tapas bar

Rosa Review

The rising chill of autumn had descended, and I was a Bristol girl in need of a stiff drink to warm my gills. Red coat on, black heels donned and a long overdue catch up with an old friend in the diary, we headed on over to the newly opened Rosa on Whiteladies Road for a night of tapas and prosecco.

Rosa has some big shoes to fill. Bristolians will remember the good old days of Rocinantes and Quartier Vert and more recently the Townhouse at this treasured venue.

tapas rosa

Credit: Ellis Fox

Spread over two floors, with candles, old typewriters and flowers galore, this new bar-come-eatery, which promises “world inspired food to share” is romantic, cosy and stylish.

If you can’t quite justify spending money on a round-the-world plane fare, a trip to Rosa will go some way to taking you on a global foodie adventure.

Chef Tim Denny – formerly of Totterdown’s Historical Dining Rooms – is at the kitchen helm and he’s created a menu that simultaneously tantalises, impresses and surprises.

Sharing dishes include mixed bread with salt and paprika butter (£4), spiced flatbread with curried chickpeas, yoghurt and fresh lime (£5.50), steamed bao with pulled oxtail, miso mayonnaise and crispy shallots (£6 and my personal favourite), as well as burrata mozzarella with picked mooli, radish and mint salad (£6.50).

rosa food

Credit: Ellis Fox

For meat lovers, there’s a sliced shoulder of Iberico pork option (£7) and a mouth-watering whole Galican beef rib (£25) cooked over hot coals and served on the bone with baby gem salad. Seafood fans can opt for hot seared salmon sashimi with sesame and soy (£7.50) or flame grilled octopus with crisp noodles and spring onions (£6.50). There’s also the classic Spanish tapas dish of patatas bravas (£5.50) up for the tasting, and its rich, spicy tomato  sauce, doesn’t disappointed.

rosa menu

Credit: Ellis Fox

For dessert, there’s churros with olive oil Nutella (£5.50) and BBQ salted milk ice cream with caramel coconut sponge (£6.50), among other options. What’s more there’s always a cheese of the month. Now we’re talking…

Alongside the main tapas menu, there is a fantastic value set lunch menu at £11.95 for two courses and £13.50 for three courses.

Fancy a tipple? There’s a large selection of wine available by the glass or carafe starting at £4.50 and going up to the most expensive £48 Bordeaux from Chateau Paveil de Luze. A generous cocktail selection is available, in addition to a plethora of local gins (Psychopomp), Spanish sherries, sparkling Japanese sake and beer from a range of local breweries including Wiper and True and Arbor Ales.

rosa wine

Credit: Ellis Fox

It’s unlikely you’ll get through the entire menu on your first visit. But don’t they say it’s always best to leave wanting more?

Rosa, 85 Whiteladies Road, Bristol, BS8 2DT. Tel: 0117 973 9302.

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9 Amazing Vans Spotted In Bristol

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Top 9 Vans of Bristol

Art galleries sometimes on the move sharing the art all over the city.

1. This is either very fresh or the van is a permanent feature (look at the back wheel)

montpellier van

2. Unusually the best work on this van in Easton is on the back. Looks like an anti surveillance grannie to me. Ironically I’m watching it though

bristol van

3. St Werburghs now, and it’s like a go faster type tag on the wall behind trying to photobomb this shot

st werburghs van

4.  It’s Easton again. Not a van, an ambulance but this stick on lettering is good enough to get it an entry here. It’s taken food to the needy and it’s earnt it’s place

easton van

5. Edge of Easton by the M32 and its festival food van me thinks, looking at the mud it’s picked up on the underside. Would be nice to snap it with the pizza smoking out the unseen chimney

another easton van

6. St Paul’s. This one was camouflaged for the area

van in st pauls

7. Same artist as Pizza truck so this one must be fam

van in bristol

8. St Werburghs again. This one really has some landscape length to it. Who does those dinos?

another st werburghs van in bristol

9. My fave, and popular with the owner. My dog sighs did this and instead of eyes following you round the room it’s eyes following you round the city. Kobra street art to the right from Upfest and of all the shots of vans this one is the most pleasing to my eye. Deffo a Basquiat thing going on here

kobra street art van

10? Go look around these postcodes and find it… Take your pick

Do you know any of the artists? Tell us in the comments or tweet me @MoodyColin and let me know

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