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Browns New Menu Review

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browns food

After a cool refurb and fresh menu redesign, Browns Bristol has really pulled its socks up.

Browns had always been a reliable eatery. Now however, with its chic art deco-meets-modern interior design and elevated cuisine, it’s a real culinary destination rather than a one-course pit stop.

Old black and white photos of the city adorn the high walls; the colour scheme is black, white and slate grey, with vintage emerald and mustard green booths/comfy chairs. Dark wooden floors and tables keep things cosy; whilst the giant mirrored mosaic behind the bar adds a touch of glamor. For those of you – like myself – who are big on ambient lighting, there are candles and an abundance of funky metal lamps throughout.

browns mirror

The dining area is vast and the bar area becomes relatively packed by 8.30pm, but that’s not to say you can’t have an intimate meal. In fact the many levels, alcoves and tucked away areas mean you often have your own little ‘zone’ to call home for a few hours.

Now for the best bit… da food.

I asked the hubby if he’d come along with me to check out the new menu. As you can probably guess, I didn’t have to ask twice. We got dressed up, hopped in a taxi to town and came away wanting to do the whole thing over again.

The wine list is fairly extensive and suited to all tastes. We opted for a Cave de Fleurie Beaujolais. Light, silky and supple with floral and berry aromas, it’s one of our all-time favourites.

To start, we went for the whole baked Somerset camembert which came with warm toasted bread and tomato/rhubarb chutney. We are big cheese fans. In fact, in our circle Dave’s nickname is ‘Monsieur Fromage’, so this went down an absolute treat. It’s not for the dairy faint hearted however. It is a WHOLE camembert after all. Why did it work so well? So often you order this dish or it’s served at a dinner party and the cheese isn’t quite ‘there’ yet. It has to be molten throughout and this was. Yasss.

cheese at browns

If you think that was enough to start, you’d be wrong. British mussels in a white wine, garlic and parsley sauce were also up for the tasting. A good plate of mussels or ‘moules’ is a fairly fool proof test for a restaurant I reckon. If done well, they are beyond delicious – hot, flavoursome and comforting. If badly executed i.e. cold, not freshly cooked with little or no sauce, they are pretty inedible. These were the former I’m glad to say. The portion is also pretty ‘main’ size, so you certainly aren’t being ripped off.

mussels

Other tempting options include beef carpaccio with parmesan crisps, pea shoots, and a tarragon/lemon mayonnaise as well as asparagus and prosciutto ham served with a poached free range egg and hollandaise.

For the main event, Dave went for the roasted lamb rump that came with potato gratin, crushed minted peas and red wine jus. I continued along the seafood front and opted for the whole grilled lobster which came with garlic and parsley butter, avocado mayonnaise and fries.

The lamb came pink, as requested and as it should be. Again, an extremely generous portion arrived and the eating was indeed as good as the looking. Thankfully, the potato gratin – another risky customer – was moist, punchy with garlic and soft. So dreamy.

lobster

My lobster was delicious. The only qualm? I wish there had been more. I adore lobster but when you get down to the nitty gritty, there isn’t much real meat to enjoy. But that’s the nature of the beast… or shellfish. Still, the flavour was all there and it wasn’t overcooked (easy to do).

Portobello mushroom tart, pork belly, fillet steak and pan fried sea bass are also available.

They say you should always save the best until last (in all things) and in this case, that old adage rang true. Dave picked salted caramel profiteroles which took us straight back to childhood and our parents’ dinner parties. Also, who doesn’t love salted caramel?

desert

But the star of the show was the chocolate brownie. It came hot, with honeycomb ice cream poised on top and Devon cream toffee sauce.

chocolate brownie

Desserts don’t come more indulgent or delicious than this one. We are big bakers and dessert eaters (sorry not sorry) and we both said this was one of the best puds we’ve had for a while. If you’re on a diet, stay clear. My view? Worth it even if you are.

Browns location: 38 Queens Road, Clifton, Bristol, City of Bristol, BS8 1RE

Browns website: http://www.browns-restaurants.co.uk/restaurants/southwest/bristol 

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Hyde & Co’s Launch Impressive New Cocktail Menu

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A year has passed since Bristol’s finest cocktail bar last refreshed its menu, and it’s all change again at the secretive and stylish Hyde & Co.

2017’s The Last Carnival introduced us to a glamorous world of burlesque, cabaret and circus, showcasing a mastery of cocktail creativity. Midnight in Paris picks up the tale…

The scene is set in 1920’s Paris; a dangerous world of decadence and daring. A jewel heist in the French capital has caught the attention of private detective Kinsey Moran, who must follow a trail through the city’s drinking dens and backstreets to bring the culprits to justice.

From the imagination of talented local designer and bartender Gareth Aldridge, Midnight in Paris’ beautiful story and artwork sets Hyde & Co. apart from the outset – but it’s the variety and quality of the cocktails that tempt visitors to sample daring new concoctions.

With sultry jazz playing softly in the background and a décor embracing the elegance of the roaring 20’s, drinkers can now enjoy a new selection of the bold and innovative cocktails for which Hyde & Co. is known.

Traditional French spirits including Calvados, Cognac and Chartreuse blend beautifully with spice mix, bitters and liqueurs, creating bold new flavours with a nod to classics like the French 75, Sidecar and Kir Royale.

If you’re looking for a recommendation, the gin-based Tribune caught my attention, but the breadth and depth of choice is highly impressive.

Tribune cocktail

‘Tribune’

You can dip into Midnight in Paris at Hyde & Co from Tuesdays to Sundays, 6pm till late. Check out the Hyde & Co website here, and find them on Twitter here. For more reviews and write-ups from @cjcallaghan, check out his Best of Bristol author page.

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A Response To ‘Gentrification By Instagram’

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Bristol Skyline sunset

In response to Bristol 24/7 and Thomas Oxley: ‘Gentrification by Instagram’

First of all I should say to those that do not know me; I was part of the @igersBristol team for two years, so this article really was aimed at a lot of my friends and peers.

The reason this article will not be impartial isn’t because of my ties to those involved, but because it is a grossly unfair opinion piece with unfounded accusations, and it’s seemingly based on fuck all else but a desire to be controversial.

I really do love Bristol and the diversity of its people, their passions and their beliefs. What I’ll never stand for is someone telling anybody what they should, or should not create, capture, or share.

Bristol is a city that built a reputation on its creativity, and a community that supports each other. There is no room here for crab mentality, or negativity towards any other person’s craft.

I understand that most people don’t live in the pretty, colourful Bristol we see on Instagram and in the wider press. It’s not all ‘Sunday Times Best Place to Live’ shite, where you walk your kids to school without swearing at them, past colourful houses, through the park or along the river.

I understand this because I grew up on a council estate in East Bristol. I believe most of us had tough upbringings in a city that is rife with drug use, poverty, inequality and racial tension.

🎉 INSTAMEET NEWS! 🎉 • As part of our #igersloveGloucesterRoad campaign, we are hosting an Instameet in two weeks time! ———————————————– 📅 Saturday 25th February. • 🌍 – Brunswick Square, St. Paul’s. • ⏰ 13:00-16:00. ———————————————– We’re going to be weaving up Cheltenham/Gloucester Road, taking in some of Bristol’s most vibrant communities, including Montpellier, Bishopston, St. Andrews and Ashley Down. We’ll try and navigate via some great pieces of graffiti, lovely green spaces and stunning terraces! 🙌🏼 • If you haven’t really explored Gloucester Road before, this will be a great opportunity to acquaint yourself with the surrounding areas. If you love Gloucester Road, well then I don’t need to encourage you. 😅 • England aren’t playing in the Six Nations that day so I don’t want any excuses. 🤓🏉 ———————————————– Photo by our very own @richimal_bristol! ———————————————– Shared by @antimitch! 🤙🏼

A post shared by Instagramers Bristol (@igersbristol) on

The mixed views of Bristol held by many, shouldn’t be grounds to curse those that choose to focus on either the good or the bad. If you want to “Make Bristol Shit Again”, crack on.

If you want to campaign and protest the injustices people in this city face, from the homeless, the refugees, the poor, the ethnic minorities. Please, please do.

Or if you’d prefer to shine a bright light onto the things that make Bristol such a fantastic city to live in, as many people do extremely well, then have a fucking field day as there’s lots to shout about.

@IGersBristol is a community of people that do the latter out of pure passion, immense pride and an unwavering attachment to Bristol. Building friendships, educating, and broadening minds along the way. To question the integrity of people you’ve never met is a lamentable act, for which you are being rightfully admonished.

I’m focusing on @IGersBristol, I’ll reiterate not because of personal bias, because in my opinion, they are the inspiration for a large amount of feature accounts in Bristol. The foundation of the account, community and hashtag is to shout about what you love, to share your Bristol.

A lot of folk’s favourite part of Bristol is indeed the floating harbour, not Withywood nor Knowle. Although, if you look a little deeper you’ll see there are plenty of other Instagrammers who strive to document the “real Bristol” that is claimed to be missing from social media.

You’d also have seen the meets and events arranged across BS1/2/3/4/5/6/7/8/9/10 and beyond. Events that took us way beyond “the square mile from the Suspension Bridge to the Arnolfini and from the Create Centre to the top of Park Street.”

I respect opinion pieces, and the conversations we have every day on social media and in the press, but myself and my peers cannot stand by in light of such vitriol.

Bristol’s “gentrifying” Instagram community have made it clear that no amount of hatred will stop us doing what we do, because we love it, and we love our home. Why don’t you join in sometime, Thomas? Everyone is welcome.

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There’s A Gin Bus & A Rum Bus Coming To Bristol!

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Open top bus gin tour

The Foozie bus series is returning to Bristol!

After the hugely successful Foozie bus series last year, Bristol will again play host to the Gin Bus and Rum Bus this summer, but with the added addition of the Pink Gin Bus set to make it even better and more fun than last year. If that’s possible..

If you find yourself unfamiliar with the boozy bus series, the long story short is booze, open-top vintage bus, scenic tour of Bristol. You can skip to the end for tickets now if you wish.

For two hours you’ll cruise around Bristol on a summery afternoon, in an open-top Bristol Lodekka bus from the 1950s, with a drink in hand and fellow gin or rum lovers for company.

Open top bus gin tourFor this years series, Foozie has teamed up with Martin Miller’s Gin, who use classic botanicals and Icelandic spring water to create the world’s most awarded gin of the last decade.

Fans of pink gin will rejoice, because the first ever Pink Gin Bus is happening, with Pinkster Gin providing the pink stuff.

Those who prefer to dabble in the wares of the rum industry, fear not, as you will be equally well catered for. Your rum bus comes complete with Old J Rum, who will be creating the menu with their incredible range of spiced and flavoured rums.

Open top bus rum tour

Foozie are also partnering with Seedlip, who will provide their non alcoholic spirits. Seedlip is the world’s first distilled zero-alcohol spirit, and it tastes incredible in cocktails and with tonic.

Fentimans will be perfectly pairing some of their botanically brewed beverages with the

gin and the rum to create a selection of drinks menus that are totally unique to these bus events.

If this sounds like a great way to spend two hours of your weekend, that’s because it is.

Follow the links below to bag yourself a ticket right this second, and get 10% off using the code BESTOFBRISTOLBUS10 at checkout.

The Martin Miller Gin Bus

The Pinkster Gin Bus

The Old J Spiced Rum Bus

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