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The Bristol Flyer Has A New Menu And It Is Very Tasty



Bristol Flyer Review

We’d only been in Bristol for 24 hours. Bubble wrap was everywhere, we were surrounded by a bedlam of cardboard boxes and our bed was a slightly dodgy blow-up mattress. It was all just feeling a little bizarre.

Having moved around quite a bit over the last six years for work, we did what we know best in these situations – we ate. We left the new house madness, started exploring the city and feasted like we were going into hibernation. I’ve got to know every new place I’ve lived or travelled through hanging out at local cafes, pubs, restaurants, bars and street markets. You can people watch, sample the local brew and maybe even make some new friends. What’s not to like?

Supper on Gloucester Road

Our first day of exploring Bristol ended at The Flyer, or The Bristol Flyer as it’s traditionally known. It’s a friendly pub on the eclectic Gloucester Road that serves all the well-known pub favourites you’d expect and offers an almost encyclopaedic range of world beers, wines and spirits. It had me at ‘over 16 types of cider’.

The cosy, buzzy atmosphere and comforting menu were just what the doctor ordered for us city newbies.

flyer menu

The outside of the building evokes an art deco vibe with its angular wall face, but it’s all undercut by the flowers dangling down from the first floor windows and back lit butterfly above the door way. As you head inside, the paradox continues. The king-fisher blue-meets-emerald green walls give the air of an old fashioned gentlemen’s cigar lounge… before you spot the copper butterflies that adorn the walls and comfy booths and sofas beyond the bar. It’s clearly a popular haunt, but not frenetic and the mix of bare brick walls, quirky copper décor and homely lighting really work.

inside the bristol flyer

There’s also an area at the back for bigger groups. It was empty at the time, but would be ideal for large group of family and friends who need more space to chill.

Up first…

flyer salad

Large (obv) glasses of merlot arrived as we perused the menu. We opted for the fried squid in sweet chilli glaze and roasted beets with feta and lovage pesto. The squid was fantastic, and fresh. There’s nothing worse than biting into a squid ring that resembles a fried elastic band. It was tender, came with a lotta fresh lime and was well-seasoned. The beetroot salad was equally zingy, sharp and creamy. The perfect way to open the show. Other tempting options included a handmade scotch egg and three cheese macaroni baked in horseradish, with a herb crust.

The main event

fish and chips

Next up was an all-time pub favourite – British ale battered cod with triple cooked chips and mushy peas. The chips were nothing special if you’re a fan of the ‘triple cooked’ trend, but the fish was delicious. The batter was light and crispy, and the fish perfectly flaky.

The lemon and garlic roasted chicken with rich gravy took me right back to cosy dinners in my family’s dining room during the winter months. It was one of those meals that just makes you feel happy, and the rosemary fries went down a treat.

Other main course options included herb crusted monkfish with sautéed heritage potatoes and stem broccoli in a butter sauce, as well as asparagus and sun blushed tomato risotto with Pecorino and pumpkin seeds.

flyer menu

Died and gone to chocolate heaven

chocolate pudding

Now they say, ‘save the best til last’.

The Flyer listened, and they did good. Realllll good.

The warm chocolate brownie with hazelnut ice cream was one of the best puds I’ve ever had. Anyone who knows me well and the extent of my sweet tooth, would appreciate this must be saying something.

Rich, gooey and with the darkest-of-the-dark chocolate, the brownie isn’t for the cocoa faint hearted. For chocolate lovers out there, you’re blessed with a generous slab of dessert heaven that will literally send you into a sugar coma. The sizeable scoop of ice cream on top is the perfect partner.  Just try it, you’ll get it.

The Tuscan style polenta, orange and almond cake was light and syrupy but didn’t match the brownie. It was a tough competition. Sticky toffee pudding and lemon tart were also up for grabs, but our tummies were sadly reaching the end of their tether.

The Flyer’s new menu has only been around a few weeks and it evokes a real sense of ‘Britishness’. There’s a comforting, cosy feel about the place and the staff go the extra mile. It successfully balances beloved classics with the needs of many modern pub diners who are looking to eat their favourites with a twist.

beer garden

There’s a heated beer garden, free Bloody Marys with brunch every Saturday and Sunday, board games, free wifi, Sunday roasts, cheap pints on a Monday, disabled access and quiz nights. It’s also dog friendly, so you can bring your four-legged friends in for a glass of vino.

I know I’ll be back.

Until next time,


For more information visit

Or call The Flyer at: 0117 944 1658




New Year Menu Twist at Woky Ko



wokyo ko

Woky Ko launch new menu

Nestled in Wapping Wharf on Bristol’s buzzing harbourside, Woky Ko: CARGO swung open its doors in late-October, 2016 – capturing attention with a bold menu of delicate flavours. Talented chef-owner Larkin Cen has recently added to the family with Park St’s Woky Ko: Kauto, and the two combined offer some of the finest Asian cuisine you’ll find anywhere in the South West.

Woky Ko: Kauto

Woky Ko: Kauto has perhaps become the flagship venue, offering a little more space and a stronger restaurant feel than its waterside cousin. Sleek lines, muted tones and a contemporary feel combine to create a warm and welcoming space, with a row of high stools offering hungry diners that intimate ‘kitchen table’ experience.

There’s a strong crossover of influence and flavour between the Cargo and Kauto menus – with dishes like noodles, sharing sides and baos featuring in both. But with a larger kitchen, Kauto offers a fuller range.

Photo credit: Larkin Ken

Ramen recommendations (Ramenations? No…)

On my most recent visit I broke with previous form and tried the Woky Ko ramen; a large bowl of steaming noodles swimming in an umami (look it up) broth based on the saltier shio recipe. Larkin has spent hours perfecting the balances of salt, soy and spices across his dishes, and, with delicate jamon bone and rich roasted garlic, Woky Ko ramen is simply stunning.

But yes, I do have form here. On my first Kauto visit I fell a bit in love with the KFC ramen. This show-stopping blend of Korean spices leaves you slurping from the bottom of the bowl – perhaps not very fitting for a stylish restaurant setting, but it’s all too easy to get carried away… 

Sichuan ox cheek and hot and sour aged tofu complete Kauto’s ramen offerings, complemented by a mouth-watering selection of sides like onglet steak, tiger prawn toast, crispy duck pancakes and tenderstem broccoli that will change the way you look at greens forever.

Photo credit: Paolo Ferla

New Year deals from Monday to Friday

Woky Ko’s new weekday deals started up recently, offering diners a little added value for money from 4.30pm to 6.30pm Monday to Friday.

Down on the harbourside, Woky Ko Cargo is offering either chicken vermicelli noodles or edamame bean and sunflower seed yakisoba noodles plus a Tsingtao beer for £10.

And on Park St, just opposite the Wills Memorial Building, Woky Ko Kauto’s early-evening deal brings you a free beer, glass of wine or soft drink with any of the four ramen dishes.

For an idea of the dishes available, check out Woky Ko’s sample menu. And to read more of @cjcallaghan’s write-ups and reviews, nabber over to his Best of Bristol page and fill your boots.



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Behind the Scenes at Thatchers Cider



I have a confession to make… I’m a cider snob. I like it dry or medium-dry, and cloudy – with the heady scent of fermented apples still brimming in the glass. The kind of cider that’s been greasing the wheels of agriculture and industry in Somerset for centuries. Not for me, the sugary, sweet, supermarket stuff… I’ll have a pint of real zider, and you can leave the twigs and leaves in, too.

Spanning four generations in the same family, Thatchers is our region’s most famous cider-maker – and their range of produce is broad. Although most of their ciders are slightly over-processed for my liking, they do still make cider the traditional way. I’d say a visit to their orchards at Myrtle Farm in the heart of Somerset’s cider country is a must-do for any cider-lover in Bristol.

Exploring the orchards

Image courtesy of Natacha the Franglaise

My recent visit began in the Thatchers Exhibition Orchard, where manager Chris oversees over 450 different apple varieties. The weather conditions in Somerset offer the perfect conditions for growing apples – with cold winters allowing the trees to lie dormant, and temperate springs promoting bee pollination and blossom-growth. True to form for this time of year, it was pissing with rain as we strolled among the lines of fruit-laden trees – but the apples like a little of that, too.

Hearing how Chris and his team fuse new apple buds to young root stocks to produce varieties like Dabinett and Jonagold was insightful, and his ability to harness the power of nature to produce the finest harvests made for fascinating listening. Our tour continued past the huge apple vats and ancient fermentation tanks to the state-of-the-art canning plant, and it was a joy to hear the various Thatchers team members share their passion for the product.

To the tasting…

Thatchers brought a selection of their lovely cider to Bristol a few months ago, so this was a fortunate second tasting for me. We sampled diverse brews including Redstreak, Old Rascal, Vintage, Haze, Katy, and more – each offering a different balance of scent and flavour to the last. It turns out Old Rascal is the team’s overall favourite Thatchers’ cider – a very fine drop indeed.

Lunch at The Railway Inn

Image courtesy of Bristol Bloggers

The Railway Inn is Thatchers’ local pub, with a broad selection of beers and ciders alongside a full menu of delicious dishes sourced, of course, from in and around Somerset. The pub has been lovingly converted from its original stone structure to a warm and welcoming space – with traditional snug, open bar area and stylish oak-beamed dining room. There’s garden seating for summer visitors, and a seasonal menu that makes the very most of the region’s natural produce.

Take a tour

If all this talk of apples and cider has got your taste buds tingling, you can find details on Thatchers’ guided tours and tastings on their website here. October is Cider and Perry Month, so now’s the ideal time to celebrate and support our local orchards and cider-makers. Harvest season is upon us too, so if you visit Thatchers there’s a good chance you’ll get to see the trucks arriving from across Somerset – their fruity haul ready for pressing.

If you head over, do book a table at The Railway Inn – it makes a good visit great. I can recommend the Thatchers Gold-battered fish and chips, and the sticky toffee pud hits the spot. Cider’s not bad ‘n’ all. Cheers!


For more of @cjcallaghan’s reviews and write-ups, check out his Best of Bristol author page.



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Pata Negra Revamp Kitchen And Menu



pata negra

Pata Negra Steps It Up for the Autumn Season

Bristol’s proud independent streak is well-documented, and we’re lucky to have so many vibrant and exciting bars, restaurants and cafes to choose from in this city.

If you enjoy visiting and supporting Bristol’s varied independent venues, it’s likely you’ll have a list of places old and new that you’re just waiting for the right time to tick off.

The Ox on Corn Street had been sitting on my must-visit list for months when I went last month, and I was very, very impressed.

But from the style-savvy team behind The Milk Thistle and Hyde & Co, what else could I have expected?

Also on Corn Street, and also run by the same talented team, Pata Negra is another venue I’d been curious about for a while — but on those occasions when I’d peered in past the door, I’d never felt encouraged in. Despite the great location and classical décor, it somehow just didn’t feel tempting.

Fresh changes at Pata Negra

That’s all changed now. In the latest round of developments at Pata Negra, the kitchen has been brought up from the basement to take pride of place at the forefront of the room — and the difference is striking.

You step through the doorway to skilled chefs preparing delicious dishes in their new open-plan setting, with a fine haunch of cured Ibérico ham hanging from the wall.

Further towards the back of the room, welcoming window seats and banks of plush red-leather benches offer the perfect settings for intimate gatherings of friends.

A menu re-vamp for the autumn season

The engine-room of the restaurant is now fully on show, and a menu re-vamp has changed things up for autumn. Diners can expect seasonal twists on authentic Spanish classics alongside new dishes created to bring the best out of the kitchen’s open grills.

Meanwhile, the wine and sherry list showcases the best of the Iberian Peninsula — the perfect accompaniment to the delicious tapas dishes, fresh seafood and decadent desserts on offer.

For full details on Pata Negra’s refreshed autumn menu, head over to the website here.

For more of @cjcallaghan’s reviews and write-ups, check out his Best of Bristol author page.



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