Foozie Announces Christmas Gin Cruise with Elephant Gin and the first ever Baileys Boat Cruise
After a successful summer hosting a series of gin buses and gin boats, Bristol’s leading food and drinks events agency – Foozie, is back with the first ever Bailey’s Boat Cruise and a Christmas Gin Cruise.
Guests will sip on delicious wintery cocktails on a 2 hour boat trip while taking in the evening glow along the Bristol harbourside. The Christmas music tunes will be pumping, the decor will be tacky, mince pies will be aplenty and there will be mistletoe over the door – just in case!
The Baileys Boat Cruise
For the first ever Bailey’s Boat Cruise, guests will be given a large Baileys on arrival. They will then be treated to three delicious baileys cocktails that have been made with Original Bailey’s and some of their other flavours.
Oh, and don’t worry about your glass being empty, just ask for a top-up whenever you like.
The Christmas Gin Cruise with Elephant Gin
Teaming up with Elephant Gin for a Christmas Cruise like no other, Foozie will be pulling out all of the stops and creating a delightful winter cocktail menu. Guests will get a G&T on arrival, with 3 more delicious cocktails served throughout the trip.
These will be the perfect Christmas events to enjoy with friends, work colleagues or as a cosy night for couples.
These events will take place across three dates:
Baileys Boat Cruise – Wednesday 6th December
Christmas Gin Cruise – Thursday 7th December
Tickets are £35pp for each trip and are expected to sell quickly.
Tickets can be bought from Foozie
Baileys Boat Cruise: http://foozie.co.uk/whats-on/baileys-boat-cruise/
Christmas Gin Cruise: http://foozie.co.uk/whats-on/christmas-gin-cruise-elephant-gin/
Sampling The Lesser Known Ciders From Thatchers
Despite the recent rain, bbq season is upon us, and no camping trip or garden gathering is complete without a few ciders to sweeten the deal.
With honey notes and a golden colour, the medium-dry Thatchers Gold is the flagship cider from one of Somerset’s oldest cider makers – and it’s a great go-to cider on any occasion – but Thatchers Cider have been producing and pressing apples in the Somerset village of Sandford since 1905, and their selection these days is broad.
An introduction to Thatchers Cider and Pasture
To showcase the full range of their cider offerings, the Thatchers Cider team descended on Pasture – the stylish new bar and restaurant near St Mary Redcliffe – last week.
With butcher Sam’s enthusiasm for local produce and Thatchers’ chief cider-maker Richard Johnson on hand, it was the perfect pairing.
Richard introduced us to the Thatchers Cider story – starting over 100 years ago with farmer William Thatcher making cider to help pay his workers, and ending with William’s great grandson Martin (the current managing director) overseeing Thatchers Cider distribution throughout the UK. In between tastings, Pasture’s Sam talked us through the menu selections he’d made to bring out the best in the ciders chosen.
Food and cider pairings
The Thatchers team opened with Katy, a light and softly sparkling cider made from Katy apples, and with it came Pasture’s scallop ceviche with pickled gooseberry and lime – the delicate seafood working beautifully with the light, bubbly cider. There followed five further mini-courses, each paired with a different Thatchers’ cider.
The meaty steak tartare with oyster mayonnaise met its match in Thatchers’ Old Rascal – a peppery 4.5% cider made with Tremlette and Somerset Redstreak apples for a bittersweet flavour. And Pasture’s short rib croquettes with delicate gochujang aioli balanced nicely with the bold and beautiful Thatchers’ Vintage – an oak-matured 7.4% cider with fruity aroma and crisp flavour.
It was a great chance to try lesser-known Thatchers ciders you don’t regularly see in the big supermarkets, and clear to see the thought Sam had put into the food pairings he chose.
If you’d like to give a few of Thatchers’ lesser-known ciders a try, take a look at the full range and buy online here. And for more details on the flame-grilled offerings over at Pasture, check out their website here.
Hyde & Co’s Launch Impressive New Cocktail Menu
A year has passed since Bristol’s finest cocktail bar last refreshed its menu, and it’s all change again at the secretive and stylish Hyde & Co.
2017’s The Last Carnival introduced us to a glamorous world of burlesque, cabaret and circus, showcasing a mastery of cocktail creativity. Midnight in Paris picks up the tale…
The scene is set in 1920’s Paris; a dangerous world of decadence and daring. A jewel heist in the French capital has caught the attention of private detective Kinsey Moran, who must follow a trail through the city’s drinking dens and backstreets to bring the culprits to justice.
From the imagination of talented local designer and bartender Gareth Aldridge, Midnight in Paris’ beautiful story and artwork sets Hyde & Co. apart from the outset – but it’s the variety and quality of the cocktails that tempt visitors to sample daring new concoctions.
With sultry jazz playing softly in the background and a décor embracing the elegance of the roaring 20’s, drinkers can now enjoy a new selection of the bold and innovative cocktails for which Hyde & Co. is known.
Traditional French spirits including Calvados, Cognac and Chartreuse blend beautifully with spice mix, bitters and liqueurs, creating bold new flavours with a nod to classics like the French 75, Sidecar and Kir Royale.
If you’re looking for a recommendation, the gin-based Tribune caught my attention, but the breadth and depth of choice is highly impressive.
You can dip into Midnight in Paris at Hyde & Co from Tuesdays to Sundays, 6pm till late. Check out the Hyde & Co website here, and find them on Twitter here. For more reviews and write-ups from @cjcallaghan, check out his Best of Bristol author page.
An Amazing Bristol Brewery Is Set To Open In Finzel’s Reach
Left Handed Giant reaches closing stages of £1 million crowd funding campaign
Bristol-based Left Handed Giant, one of the UK’s most highly rated breweries and the team behind Small Bar, are crowd funding in order to open the first brewery in central Bristol for decades. This is great news for Bristol. Really, great news.
They’re currently in the closing stages of an ambitious crowdfunding campaign to raise £1m to fund a development in Finzel’s Reach that has me salivating, quite frankly. For the first time since the 90s, a brewery will be returning to Finzel’s Reach, complete with a taproom and a restaurant looking across the floating harbour to Castle Park.
Before 1999 when Courage Brewery closed its Bristol brewing facility, Finzel’s Reach had been home to breweries for over two hundred years. For some people that nostalgia is enough to get excited, or “Anemoia” (a made-up word from The Dictionary of Obscure Sorrows, meaning a nostalgia for something you’ve never known. You’re welcome.)
As well as a romantic reunion with Bristol’s brewing history, this is also a taproom that will have a restaurant partnership with none other than the Michelin starred chef behind Bristol’s renowed Casamia, Peter Sanchez-Iglesias.
I know, right?
Having smashed their original £400,000 target within 24 hours to open this “Brewpub”, the project is now looking to raise £1 million and has nearly reached £800,000.
Bruce Gray, managing Director at Left Handed Giant, said:
“The aim of this Brewpub project is to create a world-class facility where communities of friends and investors can have a real input into the day-to-day of the business, as well as having the opportunity to drink locally brewed fresh beer.”
The funds raised will be spread across different projects with the majority being put towards to development of the “Brewpub” at Finzel’s Reach. Peter Sanchez-Iglesias adds:
“Forming this partnership with such a well-respected force as Left Handed Giant and creating food to go with their beer is an awesome project to be involved with. The development kitchen will evolve and enhance everything we do at Casamia, with our hyper-seasonal dishes on an ever-changing menu, using the best ingredients, cooking it to perfection and then finding out what it needs to make it better.”
If you’d like to invest, you can do so before the campaign closes on March 30th.
Pledges start from £10 which will see your name adorn a wall dedicated to everyone who supported this mouth-watering project.
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