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Wellbourne Bristol Review

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Wellbourne Bristol

A new, modern wine bar and restaurant has joined the Bristol culinary scene, in the heart of Clifton village, and it’s made quite the entrance so far. In the vicinity of the likes of Cote, The Ivy Clifton Brasserie, Rosemarino, Wallfish and The Clifton Sausage, you might think attracting a strong crowd would be a tough feat for the newbie on the block, but Wellbourne is going remarkably strong. Bolstered by its charismatic team and intimate atmosphere (one that perfectly matches its minimalist menu concept), it’s safe to say I’m welcoming this new addition to The Mall with open arms.

The 36- seater space feels contemporary yet cosy. With tan seating, emerald panelling, wooden floors and white tables, its aesthetic is coastal meets urban jungle.  Chefs Michael Kennedy (recently a chef at Wallfish) and Ross Gibbens, and front of house whiz Martin Irwin all met when they worked in Michelin-starred Dabbous in Bloomsbury.

wellbourne bristol restaurant inside

Coming from the glitter of London to Bristol’s much loved Clifton village was a ‘huge change’ according to Martin. ‘It’s been a rollercoaster, but so far so good. Everyone, from other establishments to local diners, has been incredibly welcoming and embraced us with open arms which we’re thrilled about. The menu is going down well too, which is fantastic.’

We started with round of fizz, before perusing the drinks menu further. It was refreshing to see such an intriguing drinks menu accompanied by the equally knowledgeable front of house Martin, who entertained all my questions about the 7 gins and 9 rums on the list. We arrived pretty early at 7pm so it was only D and I, plus a few other tables. On a rainy September Monday night, we weren’t expecting things to get too bustling. By 8pm however, we were pleasantly surprised by the increasing number of diverse diners. Tables of couples, families and friends laughing over dim candle light, to the smell of great cooking (with something to prove)  – we were in for a treat it seemed.

The abundant wine selection was winking at us from the impressive fridge behind the zinc-finished bar. If you fancy something light with a glass of wine, there’s the vol au vents (one for £2.50, two for £4.50 or three for £6). Our favourites were the creamed girolles, new season garlic and thyme, and Cardigan Bay shrimps, smoked paprika and rapeseed mayonnaise.

Fresh bread is served with fig infused butter – a flavour that permeates across the menu. Rich, sweet and slightly sharp too, it was the perfect beginning.

bread at wellbourne

For supper, starters range from £7.50 (Red Russian tomato, fresh chestnut, basil and wild horseradish) to £9 (Charred lettuce, south coast crab, peanut and tagetes). D had the crab which melted in the mouth. It was so fresh and the simple presentation added to the honesty of the ingredients. My quail with cumin leaf, white radish and golden raisins was tasty (particularly the quail itself) – but perhaps better suited to those with a penchant for bitter notes.

quail at wellbourne

Mains start at £14 (violet aubergine, pistou, sesame and dandelion) rising to £20 (Veal, new season onions, mustard leaf and rapeseed dressing). My duck with wild sour cherries and sea beet was, again simply presented (part of the charm), cooked to perfection and the cherries made the whole dish pop. Even better was the veal – soft, succulent and earthy.

All puddings are £7.50. The slow cooked chocolate fondant with crushed fig leaf Arbequina olive was the star of the show for me. Pure, melted dark chocolate (rather than the typical small sponge format) is surrounded by chocolate soil – a chocolate lover’s fix.

Figs, mascarpone, sage and fresh honeycomb wasn’t too far behind the showstopper. The fresh, rich figs, creamy mascarpone and sticky honeycomb transported us straight back to our summer spent on the Amalfi coast a few years ago.

The service was the best I’ve had in a while and the décor, flavour combinations and dish presentation were intriguing and fresh.

During the daytime, you can order open sandwiches, vol au vents, bars snacks including crispy pig ears and olives (both £3) and there’s a quirky brunch menu – complete with favourite brunch dish of the moment, avo on toast, along with options such as hot smoked mackerel with wild horseradish on crumpets.

Overall, Wellbourne is very much a welcomed addition to Bristol’s ever-growing restaurant scene. The atmosphere is low key, yet refined and I’ve heard on the grapevine it can get pretty buzzy as the night goes on. The menu isn’t extensive but you know every dish on there has been carefully crafted and cooked with the utmost care. The prices are high for the mains considering the smallish size, but the starters, desserts and other daytime options are very reasonable.

I will be back – specifically to have that slow cooked chocolate fondant once again.

Visit Wellbourne website here for more information and the full menu.

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Bristol Pub Quizzes

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It’s time for a good old fashioned Bristol pub quiz

There are endless places where you can find some good Bristol pub quizzes. Fridays and Saturdays are unlikely but here are loads of places Sunday – Thursday.

Monday Bristol Pub Quizzes

Tuesday Bristol Pub Quizzes

Wednesday Bristol Pub Quizzes

Thursday Bristol Pub Quizzes

Sunday Bristol Pub Quizzes

Others:

Blankety Quiz – Found across Bristol and voted the best pub quiz in Bristol

Got any that we’ve missed? Pop them in the comments below.

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Rosa Opens in Bristol

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rosa tapas bar

Rosa Review

The rising chill of autumn had descended, and I was a Bristol girl in need of a stiff drink to warm my gills. Red coat on, black heels donned and a long overdue catch up with an old friend in the diary, we headed on over to the newly opened Rosa on Whiteladies Road for a night of tapas and prosecco.

Rosa has some big shoes to fill. Bristolians will remember the good old days of Rocinantes and Quartier Vert and more recently the Townhouse at this treasured venue.

tapas rosa

Credit: Ellis Fox

Spread over two floors, with candles, old typewriters and flowers galore, this new bar-come-eatery, which promises “world inspired food to share” is romantic, cosy and stylish.

If you can’t quite justify spending money on a round-the-world plane fare, a trip to Rosa will go some way to taking you on a global foodie adventure.

Chef Tim Denny – formerly of Totterdown’s Historical Dining Rooms – is at the kitchen helm and he’s created a menu that simultaneously tantalises, impresses and surprises.

Sharing dishes include mixed bread with salt and paprika butter (£4), spiced flatbread with curried chickpeas, yoghurt and fresh lime (£5.50), steamed bao with pulled oxtail, miso mayonnaise and crispy shallots (£6 and my personal favourite), as well as burrata mozzarella with picked mooli, radish and mint salad (£6.50).

rosa food

Credit: Ellis Fox

For meat lovers, there’s a sliced shoulder of Iberico pork option (£7) and a mouth-watering whole Galican beef rib (£25) cooked over hot coals and served on the bone with baby gem salad. Seafood fans can opt for hot seared salmon sashimi with sesame and soy (£7.50) or flame grilled octopus with crisp noodles and spring onions (£6.50). There’s also the classic Spanish tapas dish of patatas bravas (£5.50) up for the tasting, and its rich, spicy tomato  sauce, doesn’t disappointed.

rosa menu

Credit: Ellis Fox

For dessert, there’s churros with olive oil Nutella (£5.50) and BBQ salted milk ice cream with caramel coconut sponge (£6.50), among other options. What’s more there’s always a cheese of the month. Now we’re talking…

Alongside the main tapas menu, there is a fantastic value set lunch menu at £11.95 for two courses and £13.50 for three courses.

Fancy a tipple? There’s a large selection of wine available by the glass or carafe starting at £4.50 and going up to the most expensive £48 Bordeaux from Chateau Paveil de Luze. A generous cocktail selection is available, in addition to a plethora of local gins (Psychopomp), Spanish sherries, sparkling Japanese sake and beer from a range of local breweries including Wiper and True and Arbor Ales.

rosa wine

Credit: Ellis Fox

It’s unlikely you’ll get through the entire menu on your first visit. But don’t they say it’s always best to leave wanting more?

Rosa, 85 Whiteladies Road, Bristol, BS8 2DT. Tel: 0117 973 9302.

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9 Amazing Vans Spotted In Bristol

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Top 9 Vans of Bristol

Art galleries sometimes on the move sharing the art all over the city.

1. This is either very fresh or the van is a permanent feature (look at the back wheel)

montpellier van

2. Unusually the best work on this van in Easton is on the back. Looks like an anti surveillance grannie to me. Ironically I’m watching it though

bristol van

3. St Werburghs now, and it’s like a go faster type tag on the wall behind trying to photobomb this shot

st werburghs van

4.  It’s Easton again. Not a van, an ambulance but this stick on lettering is good enough to get it an entry here. It’s taken food to the needy and it’s earnt it’s place

easton van

5. Edge of Easton by the M32 and its festival food van me thinks, looking at the mud it’s picked up on the underside. Would be nice to snap it with the pizza smoking out the unseen chimney

another easton van

6. St Paul’s. This one was camouflaged for the area

van in st pauls

7. Same artist as Pizza truck so this one must be fam

van in bristol

8. St Werburghs again. This one really has some landscape length to it. Who does those dinos?

another st werburghs van in bristol

9. My fave, and popular with the owner. My dog sighs did this and instead of eyes following you round the room it’s eyes following you round the city. Kobra street art to the right from Upfest and of all the shots of vans this one is the most pleasing to my eye. Deffo a Basquiat thing going on here

kobra street art van

10? Go look around these postcodes and find it… Take your pick

Do you know any of the artists? Tell us in the comments or tweet me @MoodyColin and let me know

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