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11 Places to Eat in Bristol to Nurse Your Soul

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11 ways to nurse your soul: Bristol Eateries

Abby of the fantastic Bristol food blog, Bristol Eating adventures has been sampling & writing about places to eat in Bristol since 2012 and in this time has come up with an array of places in Bristol to nurse your soul.

When I’ve had a bad day I sometimes daydream about my favourite foods. Nothing is more cheering than a plate of exactly what you fancy. This can obviously change daily, even hourly. Once a plate is popped down in front of you and you lift the first fork/spoon or finger to your face then almost all the woes of a bad day melt into nothingness, if just for the duration.

Here are 11 places which equal instant happiness in Bristol.

1. Dynamite Rolls at Obento

dynamite rolls at obento

Sushi will always be right up there for food loves however if I had to pick one item off a Japanese menu in Bristol it would be the dynamite rolls at Obento. These maki shake off the healthy stigma by having a coating of tempura batter around the seaweed wrap. Filled with salmon, cucumber, avocado and Japanese mayonnaise, you get 8 maki in a portion although if you are having a really terrible day I would order 2 lots. There have been many imitators but none have come close to the dynamite roll.

2. Flour & Ash – anything and everything

Flour and Ash pizza

Easily my favourite spot in Bristol for pizza. Flour & Ash has the best bases, slightly chewy without being dry. With toppings such as chorizo and pickled chilli, a personal favourite and the hallowed ox cheek ragu with provolone, everything tastes fantastic. Just leave room for their homemade ice creams and sorbets.

3. Three Brothers Burgers – Blue cheese burger

Three Brothers Burger

A good blue cheese burger is hard to come by. Either the cheese is too young or there’s not enough of it. Luckily no such problem with the blue cheese at Three Brothers. Alex James’ Blue Monday cheese crowns this juicy meaty creation and it’s stupendous. Not to mention dipping the fries in mayo mixed with Tabasco chipotle sauce, heavenly.

4. Bravas – Grilled ibérico pork bravas

bravas pork

I consider myself lucky enough to live extremely close to Bravas, Bristol’s best tapas restaurant, in my opinion. All the dishes I have tried are superb but my absolute favourite is the grilled ibérico pork. Melt in the mouth, cooked simply and full of flavour.

5. Salt Pepper Squid – Mayflower

Mayflower salt pepper squid

To be honest everything at the Mayflower I’ve tried has been great, from hot pots, to three roasties. But I always order a plate of their squid. The best salt and pepper chilli squid I’ve ever tasted, crispy, light and never chewy.

6. Guacamole at Viva La Mexicana

Guacamole at Viva La Mexicana

Too many places do unacceptable guacamole. Viva La Mexicana does the best. I could eat bowls and bowls of the stuff complete with their fresh corn chips, plus avocado is very good for you, win/win.

7. Marmite toast at Small St. Espresso

small st espresso marmite

I never thought that toast could be someone’s soul mate but in Hart’s Bakery sourdough bread, toasted by the fine gentlemen who work at Small Street Espresso, I have found perfection. Generously slathered with melted butter and for me a medium amount of Marmite, when I need a pick me up for breakfast this is the only thing that will bring me out of the doldrums.

8. Mushrooms on toast at Rosemarino

rosemarino

Rosemarino have won many awards for their breakfasts and for good reason.  My favourite is the sautéed mushrooms with parmesan and crispy sage on toast but their eggs benedict is a close second.

9. Chicken Dandan hot pot at Chilli Daddy

chilli daddy bristol

This fast became a lunchtime addiction of mine. Chilli Daddy specialised in Szechuan noodle hot pots, although rice is also available. Chicken dandan noodles with a tea egg at spice level 3 is my favourite order for a huge warming hug in a dish.

10. Brew  – anything

brewfast

My favourite local breakfast spot. Everything they do is superb. The bacon is so thick I doubt it can be bettered in any Bristol eateries. My top picks are the Brewfast, two poached eggs, bacon, avocado on sourdough topped with home made tomato sauce. Or the chorizo topped scrambled eggs with chilli flakes on sourdough is pretty great too.

11. Wiper and True Milkshake Stout cake from Workhouse Café

I don’t have much in the way of a sweet tooth, as this list will probably tell you, but this cake is fantastic. Not too sweet, slightly gooey and a moreish frosting.  Workhouse café does some great food and plenty of fresh juices, a brilliant addition to Bristol.

I feel lifted just writing about all my favourite foods. Alternatively if you are in an emergency seek out the nearest shop, buy the biggest bag of crisps you can find plus hummus, cheese & chive or whatever your chosen poison is and dip until you can see the bottom of the tub, you’re welcome.

Like this? Then give yourself a read of the best Bristol hangover destinations.

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New Year Menu Twist at Woky Ko

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Woky Ko launch new menu

Nestled in Wapping Wharf on Bristol’s buzzing harbourside, Woky Ko: CARGO swung open its doors in late-October, 2016 – capturing attention with a bold menu of delicate flavours. Talented chef-owner Larkin Cen has recently added to the family with Park St’s Woky Ko: Kauto, and the two combined offer some of the finest Asian cuisine you’ll find anywhere in the South West.

Woky Ko: Kauto

Woky Ko: Kauto has perhaps become the flagship venue, offering a little more space and a stronger restaurant feel than its waterside cousin. Sleek lines, muted tones and a contemporary feel combine to create a warm and welcoming space, with a row of high stools offering hungry diners that intimate ‘kitchen table’ experience.

There’s a strong crossover of influence and flavour between the Cargo and Kauto menus – with dishes like noodles, sharing sides and baos featuring in both. But with a larger kitchen, Kauto offers a fuller range.

Photo credit: Larkin Ken

Ramen recommendations (Ramenations? No…)

On my most recent visit I broke with previous form and tried the Woky Ko ramen; a large bowl of steaming noodles swimming in an umami (look it up) broth based on the saltier shio recipe. Larkin has spent hours perfecting the balances of salt, soy and spices across his dishes, and, with delicate jamon bone and rich roasted garlic, Woky Ko ramen is simply stunning.

But yes, I do have form here. On my first Kauto visit I fell a bit in love with the KFC ramen. This show-stopping blend of Korean spices leaves you slurping from the bottom of the bowl – perhaps not very fitting for a stylish restaurant setting, but it’s all too easy to get carried away… 

Sichuan ox cheek and hot and sour aged tofu complete Kauto’s ramen offerings, complemented by a mouth-watering selection of sides like onglet steak, tiger prawn toast, crispy duck pancakes and tenderstem broccoli that will change the way you look at greens forever.

Photo credit: Paolo Ferla

New Year deals from Monday to Friday

Woky Ko’s new weekday deals started up recently, offering diners a little added value for money from 4.30pm to 6.30pm Monday to Friday.

Down on the harbourside, Woky Ko Cargo is offering either chicken vermicelli noodles or edamame bean and sunflower seed yakisoba noodles plus a Tsingtao beer for £10.

And on Park St, just opposite the Wills Memorial Building, Woky Ko Kauto’s early-evening deal brings you a free beer, glass of wine or soft drink with any of the four ramen dishes.

For an idea of the dishes available, check out Woky Ko’s sample menu. And to read more of @cjcallaghan’s write-ups and reviews, nabber over to his Best of Bristol page and fill your boots.

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Behind the Scenes at Thatchers Cider

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I have a confession to make… I’m a cider snob. I like it dry or medium-dry, and cloudy – with the heady scent of fermented apples still brimming in the glass. The kind of cider that’s been greasing the wheels of agriculture and industry in Somerset for centuries. Not for me, the sugary, sweet, supermarket stuff… I’ll have a pint of real zider, and you can leave the twigs and leaves in, too.

Spanning four generations in the same family, Thatchers is our region’s most famous cider-maker – and their range of produce is broad. Although most of their ciders are slightly over-processed for my liking, they do still make cider the traditional way. I’d say a visit to their orchards at Myrtle Farm in the heart of Somerset’s cider country is a must-do for any cider-lover in Bristol.

Exploring the orchards

Image courtesy of Natacha the Franglaise

My recent visit began in the Thatchers Exhibition Orchard, where manager Chris oversees over 450 different apple varieties. The weather conditions in Somerset offer the perfect conditions for growing apples – with cold winters allowing the trees to lie dormant, and temperate springs promoting bee pollination and blossom-growth. True to form for this time of year, it was pissing with rain as we strolled among the lines of fruit-laden trees – but the apples like a little of that, too.

Hearing how Chris and his team fuse new apple buds to young root stocks to produce varieties like Dabinett and Jonagold was insightful, and his ability to harness the power of nature to produce the finest harvests made for fascinating listening. Our tour continued past the huge apple vats and ancient fermentation tanks to the state-of-the-art canning plant, and it was a joy to hear the various Thatchers team members share their passion for the product.

To the tasting…

Thatchers brought a selection of their lovely cider to Bristol a few months ago, so this was a fortunate second tasting for me. We sampled diverse brews including Redstreak, Old Rascal, Vintage, Haze, Katy, and more – each offering a different balance of scent and flavour to the last. It turns out Old Rascal is the team’s overall favourite Thatchers’ cider – a very fine drop indeed.

Lunch at The Railway Inn

Image courtesy of Bristol Bloggers

The Railway Inn is Thatchers’ local pub, with a broad selection of beers and ciders alongside a full menu of delicious dishes sourced, of course, from in and around Somerset. The pub has been lovingly converted from its original stone structure to a warm and welcoming space – with traditional snug, open bar area and stylish oak-beamed dining room. There’s garden seating for summer visitors, and a seasonal menu that makes the very most of the region’s natural produce.

Take a tour

If all this talk of apples and cider has got your taste buds tingling, you can find details on Thatchers’ guided tours and tastings on their website here. October is Cider and Perry Month, so now’s the ideal time to celebrate and support our local orchards and cider-makers. Harvest season is upon us too, so if you visit Thatchers there’s a good chance you’ll get to see the trucks arriving from across Somerset – their fruity haul ready for pressing.

If you head over, do book a table at The Railway Inn – it makes a good visit great. I can recommend the Thatchers Gold-battered fish and chips, and the sticky toffee pud hits the spot. Cider’s not bad ‘n’ all. Cheers!

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For more of @cjcallaghan’s reviews and write-ups, check out his Best of Bristol author page.

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Pata Negra Revamp Kitchen And Menu

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Pata Negra Steps It Up for the Autumn Season

Bristol’s proud independent streak is well-documented, and we’re lucky to have so many vibrant and exciting bars, restaurants and cafes to choose from in this city.

If you enjoy visiting and supporting Bristol’s varied independent venues, it’s likely you’ll have a list of places old and new that you’re just waiting for the right time to tick off.

The Ox on Corn Street had been sitting on my must-visit list for months when I went last month, and I was very, very impressed.

But from the style-savvy team behind The Milk Thistle and Hyde & Co, what else could I have expected?

Also on Corn Street, and also run by the same talented team, Pata Negra is another venue I’d been curious about for a while — but on those occasions when I’d peered in past the door, I’d never felt encouraged in. Despite the great location and classical décor, it somehow just didn’t feel tempting.

Fresh changes at Pata Negra

That’s all changed now. In the latest round of developments at Pata Negra, the kitchen has been brought up from the basement to take pride of place at the forefront of the room — and the difference is striking.

You step through the doorway to skilled chefs preparing delicious dishes in their new open-plan setting, with a fine haunch of cured Ibérico ham hanging from the wall.

Further towards the back of the room, welcoming window seats and banks of plush red-leather benches offer the perfect settings for intimate gatherings of friends.

A menu re-vamp for the autumn season

The engine-room of the restaurant is now fully on show, and a menu re-vamp has changed things up for autumn. Diners can expect seasonal twists on authentic Spanish classics alongside new dishes created to bring the best out of the kitchen’s open grills.

Meanwhile, the wine and sherry list showcases the best of the Iberian Peninsula — the perfect accompaniment to the delicious tapas dishes, fresh seafood and decadent desserts on offer.

For full details on Pata Negra’s refreshed autumn menu, head over to the website here.

For more of @cjcallaghan’s reviews and write-ups, check out his Best of Bristol author page.

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