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Where The Wall; shining a light on Bristol’s eclectic urban art

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bristol street art

Where The Wall; shining a light on Bristol’s eclectic urban art.

For breathing life and colour into our city’s urban landscape, Bristol’s street artists must surely be treasured. With spray can, paintbrush, stencil and endless imagination, they turn our heads, make us think and even — in many cases — inspire us to have a go ourselves.

the big deal

The Big Deal by JPS, created in 2014

Urban art events such as 2011’s See No Evil and the annual Upfest gathering shine a light on Bristol’s street art scene, attracting resident artists and many others from across the globe. Popular local names like Cheo, Gemma Compton, Jody, Banksy, Sepr, Inkie and Angus ring bells for many people, but scratch the surface and there’s a bottomless pool of further talent to discover. For these people, walls are blank canvasses for ephemeral works which only last until the next artist comes along. And therein lies the beauty.

Street art tours with Where the Wall

Where the Wall is a Bristol-based street art walking tour company, allowing participants into the secretive world of urban art. During their tours, groups are led by knowledgeable guides and introduced to diverse pieces of street art old and new. Along the way, the guides share insight into the works’ back-story and significance.

griffin

Mechanical Griffin by Pixel Pancho, also created during the See No Evil festival in 2012.

On my tour, Tina led us from Banksy’s famous Well Hung Lover on College Green to Frogmore St — currently home to What Collective’s comic-inspired piece and JPS’ The Big Deal from 2014. From here we headed through Bell Lane and Nelson Street to Stik’s popular stick men and Pixel Pancho’s Mechanical Griffin — both painted for 2011’s See No Evil event.

stik graffiti bristol

Stik, from London, created during the See No Evil festival in 2011

After a short stomp, we entered Stokes Croft — a living canvas in its own right — to be introduced to Cosmo Sarson’s iconic Breakdancing Jesus and Banksy’s Mild Mild West. Both pieces have been in place for quite some time, perhaps striking strong chords among the area’s residents and visitors.

mild mild west

Tina in action for Where The Wall, beneath Banksy’s Mild Mild West

Throughout the tour, Tina shared her insight and knowledge of the street art and its talented creators. We learned hidden details about popular pieces people pass every day, and discovered secret works hidden in plain sight.

Breakdancing Jesus Bristol

Breakdancing Jesus by Cosmo Sarson, created 2013

If you’re reading this and you’re keen to know more about Bristol’s skilled urban artists, you can find Tina and Where The Wall right here. Aside from the tours, Where the Wall run spray sessions and creative projects where groups of budding artists can practise new skills and techniques. From school children to corporate groups all are welcome, and sessions are run with the aim of promoting Bristol’s street art and creative culture.

Further reading:

For details on some of the street artists covered on the tour:

For more Bristol-based street art writing by @cjcallaghan, check out ‘sketching an impression of the Bristol street art scene’ and ’10 street artists to catch at upfest’.

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Behind the Scenes at Thatchers Cider

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I have a confession to make… I’m a cider snob. I like it dry or medium-dry, and cloudy – with the heady scent of fermented apples still brimming in the glass. The kind of cider that’s been greasing the wheels of agriculture and industry in Somerset for centuries. Not for me, the sugary, sweet, supermarket stuff… I’ll have a pint of real zider, and you can leave the twigs and leaves in, too.

Spanning four generations in the same family, Thatchers is our region’s most famous cider-maker – and their range of produce is broad. Although most of their ciders are slightly over-processed for my liking, they do still make cider the traditional way. I’d say a visit to their orchards at Myrtle Farm in the heart of Somerset’s cider country is a must-do for any cider-lover in Bristol.

Exploring the orchards

Image courtesy of Natacha the Franglaise

My recent visit began in the Thatchers Exhibition Orchard, where manager Chris oversees over 450 different apple varieties. The weather conditions in Somerset offer the perfect conditions for growing apples – with cold winters allowing the trees to lie dormant, and temperate springs promoting bee pollination and blossom-growth. True to form for this time of year, it was pissing with rain as we strolled among the lines of fruit-laden trees – but the apples like a little of that, too.

Hearing how Chris and his team fuse new apple buds to young root stocks to produce varieties like Dabinett and Jonagold was insightful, and his ability to harness the power of nature to produce the finest harvests made for fascinating listening. Our tour continued past the huge apple vats and ancient fermentation tanks to the state-of-the-art canning plant, and it was a joy to hear the various Thatchers team members share their passion for the product.

To the tasting…

Thatchers brought a selection of their lovely cider to Bristol a few months ago, so this was a fortunate second tasting for me. We sampled diverse brews including Redstreak, Old Rascal, Vintage, Haze, Katy, and more – each offering a different balance of scent and flavour to the last. It turns out Old Rascal is the team’s overall favourite Thatchers’ cider – a very fine drop indeed.

Lunch at The Railway Inn

Image courtesy of Bristol Bloggers

The Railway Inn is Thatchers’ local pub, with a broad selection of beers and ciders alongside a full menu of delicious dishes sourced, of course, from in and around Somerset. The pub has been lovingly converted from its original stone structure to a warm and welcoming space – with traditional snug, open bar area and stylish oak-beamed dining room. There’s garden seating for summer visitors, and a seasonal menu that makes the very most of the region’s natural produce.

Take a tour

If all this talk of apples and cider has got your taste buds tingling, you can find details on Thatchers’ guided tours and tastings on their website here. October is Cider and Perry Month, so now’s the ideal time to celebrate and support our local orchards and cider-makers. Harvest season is upon us too, so if you visit Thatchers there’s a good chance you’ll get to see the trucks arriving from across Somerset – their fruity haul ready for pressing.

If you head over, do book a table at The Railway Inn – it makes a good visit great. I can recommend the Thatchers Gold-battered fish and chips, and the sticky toffee pud hits the spot. Cider’s not bad ‘n’ all. Cheers!

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For more of @cjcallaghan’s reviews and write-ups, check out his Best of Bristol author page.

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Pata Negra Revamp Kitchen And Menu

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pata negra

Pata Negra Steps It Up for the Autumn Season

Bristol’s proud independent streak is well-documented, and we’re lucky to have so many vibrant and exciting bars, restaurants and cafes to choose from in this city.

If you enjoy visiting and supporting Bristol’s varied independent venues, it’s likely you’ll have a list of places old and new that you’re just waiting for the right time to tick off.

The Ox on Corn Street had been sitting on my must-visit list for months when I went last month, and I was very, very impressed.

But from the style-savvy team behind The Milk Thistle and Hyde & Co, what else could I have expected?

Also on Corn Street, and also run by the same talented team, Pata Negra is another venue I’d been curious about for a while — but on those occasions when I’d peered in past the door, I’d never felt encouraged in. Despite the great location and classical décor, it somehow just didn’t feel tempting.

Fresh changes at Pata Negra

That’s all changed now. In the latest round of developments at Pata Negra, the kitchen has been brought up from the basement to take pride of place at the forefront of the room — and the difference is striking.

You step through the doorway to skilled chefs preparing delicious dishes in their new open-plan setting, with a fine haunch of cured Ibérico ham hanging from the wall.

Further towards the back of the room, welcoming window seats and banks of plush red-leather benches offer the perfect settings for intimate gatherings of friends.

A menu re-vamp for the autumn season

The engine-room of the restaurant is now fully on show, and a menu re-vamp has changed things up for autumn. Diners can expect seasonal twists on authentic Spanish classics alongside new dishes created to bring the best out of the kitchen’s open grills.

Meanwhile, the wine and sherry list showcases the best of the Iberian Peninsula — the perfect accompaniment to the delicious tapas dishes, fresh seafood and decadent desserts on offer.

For full details on Pata Negra’s refreshed autumn menu, head over to the website here.

For more of @cjcallaghan’s reviews and write-ups, check out his Best of Bristol author page.

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The Time I Beat Bristol’s Scariest Escape Room

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Hell in a cell Bristol

I’m put in many a tricky situation exploring the very ‘Best of Bristol’.

Usually up high, scaling buildings and cranes (#antimitchclimbs), but I didn’t think it would result in being locked in a prison cell with a psycho killer called Pig Face (pictured above). Welcome to Hell in a Cell, ay?

Now for some of you reading, Hell in the Cell will make you think of wrestling but I can promise you this is scarier than when Shane McMahon jumps off the top of that cell.

Probably..

Hell in a cell Bristol

The rather terrifying Pig Face.

Hidden beneath the old Crown Courts on Bridewell Street, within the cells, this has been dubbed “Bristol’s scariest attraction”. And so in the interest of research I took on Pig Face, and lived to tell the tale!

I can’t actually give away too much of the game, because this is an escape room and that just wouldn’t be cricket, would it?

What I can reveal though, should give you a taste of what to expect.

Hell in a cell bristol

You don’t know what you’re getting yourself in for until they handcuff you and throw a bag over your head..

Like any escape room, Hell in a Cell Bristol sets players challenges that they have to complete. Perhaps the first challenge is not backing out after you’re handcuffed with a sack placed over your head.

It’s then trying not to cack yourself as you’re led into the pitch black cells, where you know you’re not alone, but you can’t quite tell what’s there.

It’s that lovely fucker by the name of Pig Face.

Pig Face is reasonably fair at this point and allows you an hour to make your escape. It’s go time!

Oh, and all your belongings have been taken off you, so you can’t use your phone torch or ask Siri for help.

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You ok there hun?

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What I will say is that you bond pretty bastard quickly when you’re scrambling to find light and remove your handcuffs. I was with my good friend Colin Moody, but with three other people I did not know, and we came out of it with an unwavering sense of camaraderie.

That probably explains why this Bristol escape room has proven so popular with corporate clients in the city. Hell, it’s proven pretty popular with all but one reviewer on a popular site that rhymes with whip chastiser. That person claimed it wasn’t very scary. Ooooooo sorry ‘ard.

The game itself was challenging, terrifying and fun (if you like being scared). It will most certainly fill you with adrenaline and leave you in need of a celebratory drink if you do make it out.

This is NOT for the faint hearted. I don’t scare easy, and if you’re like me you won’t feel a sense of fear, but you’ll definitely be made to jump. Nobody is immune to that.

If you do scare easily, go to the bathroom beforehand. Or don’t, these are real holding cells so you could always have a pee in there..

Fancy it? Then click here to book.

Tag us in your psycho selfies on Twitter, Instagram and Facebook if you take on Pig Face

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