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5 Great Little Places in Bristol: Grace Fox

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5 things to do in Bristol

5 Amazing Little Places in Bristol

Since her school days, Grace has been an avid writer. In August 2013, she began her first blog “Tales of a Fox,” a personal blog where she confided her innermost thoughts and feelings to her readers. Then she moved into Bristol food and events reviewing, starting up a new project “Girl in Bristol” where she could combine her love of writing, good food and Bristol!

Nowadays, you will find Grace working as a social media executive by day (jiving silently to old school R&B at her desk) and attending various art, writing and food events in Bristol by night. Grace still clings to her dream of releasing a novel one day, but until inspiration strikes, she intends to continue sharing her love of great “little places” in Bristol.

1. St Andrews Park

st andrews park

Via. Flickr

I absolutely adore this park. In the summer, it’s usually populated by families or groups of friends firing up BBQs and cranking up the music but I prefer to go when it’s quiet. There’s just something really satisfying about lying back in the grass with a book, or simply having some time to reflect whilst everyone else is rushing about. On occasion I’ve even gone there at night after a long shift for a paddle in the pool!

2. Books for Amnesty

books for amnsety

If you’re a sucker for a good novel like me, you’ll probably already know about this second-hand book shop on Gloucester Road. Frequently there is a sale on where you can get any book for a pound which I love to take advantage of, perusing through the titles and discussing authors with the staff in the hopes of discovering a new favourite.

3. The Canteen

The canteen terrace bristol

I’ve said it before and I’ll say it again, I think the Canteen is awesome. It’s quirky, it serves delicious (and very reasonably priced) food and there’s live music there every night. On Sunday mornings I like to go there to write up my latest posts with a massive coffee but I love a good boogie there too on the odd Saturday night.

4. Arnos Vale Cemetery

Arnos Vale Cemetery

Is it strange for someone to enjoy walking through a cemetery? Probably. However walking through Arnos Vale is like stepping into the setting of A Midsummer Night’s Dream; it’s just breathtaking. I love going there in autumn when the colours of the leaves start to change but all year around it’s beautiful. The Tobacco Factory Theatre occasionally perform their plays there too, so keep an eye on their upcoming shows.

5. The Olive Shed

#Tapas #Tapasclub #Bristol #theoliveshed #cider

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Call me a soppy romantic but I adore the whole al-fresco dining at sunset scenario. Strolling about the harbourside on a late summer’s evening then sitting beside the still water and tucking into a selection of exquisite Bristol tapas dishes, does life get much better? Admittedly I’m very food-orientated but who would pass up on that? Fellas, take note!

Like this? You probably should also read 11 Bristol eateries to nurse your soul and also find out other things to do in Bristol.

Want to find something a little different? Try our alternative Bristol tourist information.

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Sampling The Lesser Known Ciders From Thatchers

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Thatchers Cider

Despite the recent rain, bbq season is upon us, and no camping trip or garden gathering is complete without a few ciders to sweeten the deal.

With honey notes and a golden colour, the medium-dry Thatchers Gold is the flagship cider from one of Somerset’s oldest cider makers – and it’s a great go-to cider on any occasion – but Thatchers Cider have been producing and pressing apples in the Somerset village of Sandford since 1905, and their selection these days is broad.

Thatchers Cider

Thatchers Katy, the 7.4% single variety cider well-known to Bristolians who want something a bit stronger than Gold or Dry..

An introduction to Thatchers Cider and Pasture

To showcase the full range of their cider offerings, the Thatchers Cider team descended on Pasture – the stylish new bar and restaurant near St Mary Redcliffe – last week.

With butcher Sam’s enthusiasm for local produce and Thatchers’ chief cider-maker Richard Johnson on hand, it was the perfect pairing.

Thatchers Cider

Thatchers Redstreak, a multi-award winning cider with accolades such as Supreme Champion at International Cider Challenge 2017, and World’s Best Sparkling Cider at the World Cider Awards 2017.

Richard introduced us to the Thatchers Cider story – starting over 100 years ago with farmer William Thatcher making cider to help pay his workers, and ending with William’s great grandson Martin (the current managing director) overseeing Thatchers Cider distribution throughout the UK. In between tastings, Pasture’s Sam talked us through the menu selections he’d made to bring out the best in the ciders chosen.

Thatchers Cider

Cured duck breast with juniper and orange marmalade, on a chai cracker.

Food and cider pairings

The Thatchers team opened with Katy, a light and softly sparkling cider made from Katy apples, and with it came Pasture’s scallop ceviche with pickled gooseberry and lime – the delicate seafood working beautifully with the light, bubbly cider. There followed five further mini-courses, each paired with a different Thatchers’ cider.

The meaty steak tartare with oyster mayonnaise met its match in Thatchers’ Old Rascal – a peppery 4.5% cider made with Tremlette and Somerset Redstreak apples for a bittersweet flavour. And Pasture’s short rib croquettes with delicate gochujang aioli balanced nicely with the bold and beautiful Thatchers’ Vintage – an oak-matured 7.4% cider with fruity aroma and crisp flavour. 

Thatchers Cider

Pasture’s Signature Short Rib Croquette with gouchong aoili and nasturtiums.

It was a great chance to try lesser-known Thatchers ciders you don’t regularly see in the big supermarkets, and clear to see the thought Sam had put into the food pairings he chose.

Thatchers Cider

Thatchers Family Reserve, a sparkling Somerset Apple Wine that rediscovers the recipe for champagne cider originally created by William Thatcher in the early 1900s.

If you’d like to give a few of Thatchers’ lesser-known ciders a try, take a look at the full range and buy online here. And for more details on the flame-grilled offerings over at Pasture, check out their website here.

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Bristol’s Biggest Food Festival Is Back

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Bristol Food Connections

Bristol Food Connections 2018 is nearly here, so it’s time to plan your festival!

Bristol Food Connections is one the highlights of Bristol’s food calendar, with a ridiculous amount of events (130 at the last count!) taking place across the city from 11-17th June.

It’s a fairly huge festival, covering everything from growing your own food to huge gala dinners and talks on sustainability. We’ve decided to break down what’s happening and pick out a few of our favourites from this year’s programme.

Bristol Food Connections

Booze it up

There are plenty of ways to hit the hard stuff (and find out more about it too)…

See more of Bristol

With events dotted in every far flung corner of Bristol, now is the time to get out and explore!

  • World Food Passport (All week, £8)
    Taste your way around the food businesses of Gloucester Road, collecting stamps as you go (or you can also do a guided food tour of Gloucester Road that week too).
  • Behind the Scenes of a Gin Distillery (Sat 16th, £25)
    Head out to Thornbury for this special tour of 6 O’clock Gin’s distillery to find out more about how their delectable spirit is made (with plenty of tasters along the way, obv).
  • Shroomshop (Sun 17th, £30)
    Get some hands-on tips about mushroom cultivation at this workshop in St Werbs.
  • Thyme Trail (Fri 15th, £15)
    Visit various vendors in Wapping Wharf, hearing the stories behind the businesses and getting tasters as you go.
  • TimeZone: Eat Your Way Around the World (Sat 16th, £4)
    Try a range of international cuisine in Easton, including Jamican, Indonesian and Spanish.
  • Eco day at Hartcliffe City Farm (Sun 17th, Free)
    Try your hand at pond dipping, searching for bugs and other activities.

Bristol Food Connections

Educate yourself

It’s not just about filling your face with food, there’s plenty of opportunity to learn a new skill or hear some interesting perspectives on the food we eat too:

Fantastical feasts

Some seriously special dinner events from well-known chefs and local producers…

  • FUTURE: FEAST (Mon 11th, £25)
    Star Trek meets Come Dine With Me in an ‘immersive dining experience’.
  • A Summer’s Feast (Fri 15th & Sat 16th, £30)
    The next generation of Bristol chefs serve up a seasonal feast.
  • It’s a Bristol Ting! (Sun 17th, Free)
    Celebrate Bristol’s Jamaican community with rum & jerk chicken at Lakota.
  • Chocolate Gala Dinner (Mon 11th, £35)
    A special dinner to kick-off festival week, with all 3 courses featuring chocolate.
  • Summer Dine & Vine Feast (Thu 14th, £30)
    A three-course tasting menu paired with bio-dynamic wines.
  • Homegrown Collective Supper Club (Fri 15th, £35)
    Three-courses of local, seasonal food accompanied by music.

 

There are also loads of free talks and demos at the Festival Hub (next to Watershed) throughout the week, so it’s worth stopping by to see what’s on!

 

See the full Bristol Food Connections Programme

 

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Hyde & Co’s Launch Impressive New Cocktail Menu

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A year has passed since Bristol’s finest cocktail bar last refreshed its menu, and it’s all change again at the secretive and stylish Hyde & Co.

2017’s The Last Carnival introduced us to a glamorous world of burlesque, cabaret and circus, showcasing a mastery of cocktail creativity. Midnight in Paris picks up the tale…

The scene is set in 1920’s Paris; a dangerous world of decadence and daring. A jewel heist in the French capital has caught the attention of private detective Kinsey Moran, who must follow a trail through the city’s drinking dens and backstreets to bring the culprits to justice.

From the imagination of talented local designer and bartender Gareth Aldridge, Midnight in Paris’ beautiful story and artwork sets Hyde & Co. apart from the outset – but it’s the variety and quality of the cocktails that tempt visitors to sample daring new concoctions.

With sultry jazz playing softly in the background and a décor embracing the elegance of the roaring 20’s, drinkers can now enjoy a new selection of the bold and innovative cocktails for which Hyde & Co. is known.

Traditional French spirits including Calvados, Cognac and Chartreuse blend beautifully with spice mix, bitters and liqueurs, creating bold new flavours with a nod to classics like the French 75, Sidecar and Kir Royale.

If you’re looking for a recommendation, the gin-based Tribune caught my attention, but the breadth and depth of choice is highly impressive.

Tribune cocktail

‘Tribune’

You can dip into Midnight in Paris at Hyde & Co from Tuesdays to Sundays, 6pm till late. Check out the Hyde & Co website here, and find them on Twitter here. For more reviews and write-ups from @cjcallaghan, check out his Best of Bristol author page.

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